LA Weight Loss - key lime pie

Key Lime Pie

Ingredients:

1/4 cup water
1 (1.4 oz.) sugar- free lime-flavor gelatin
2 (6 oz.) containers fat free key lime yogurt
1 (8 oz) tub fat free cool whip
1 (9 inch) reduced fat graham cracker pie crust

Preparation:

In microwave-safe measuring cup, heat water on high for 45 seconds to 1 1/2 minutes or until boiling.
Whisk in gelatin until dissolved.
In a large bowl whisk together gelatin mixture and yogurt.
Fold in cool whip.
Carefully spread in crust.
Refrigerate 4 hours or until set.
Store in refrigerator.

Makes: 8 servings
Serving size: 1/8th pie
LA Exchange: 1 Starch, 1/2 Dairy, 1 Condiment

Deb,

I want to fix this dish, but I got a little confused (I know, not hard). I could only find SF lime gelatin mix in a 0.3oz pkg. Was I supposed to be looking for the already prepared gelatin cups?

Thanks.

Paula - This is the old WW key lime pie recipe and it just says "small package" of jello, so I think you got the right one.

2 containers of FF key lime pie yogurt
1 container FF cool whip
1 small package of SF lime jello
1 reduced calorie graham cracker crust

Dissolve 1/4 cup of hot water in jello. Add yogurt. Fold in cool whip. Pour into crust. Refrigerate at least 2 hours.

Great, thanks!!

The pie was great. Thanks for sharing the recipe.