WW Food and Point Issues - POINTS help for Chinese Food???
Sammy01
12-06-2001, 10:15 AM
Hi,
I'm hoping someone can help me out. Tonight a group of co-workers are going out for Chinese. I'll have about 11 points left for supper and I left my darn book at home. I know to stay away from deep fried food but I was wondering if I stick to chicken fried rice, and a mixed vegetable dish will I make out okay? It's the sauces that concern me.
Thanks in advance for your help!
Pam
wannabeloser
12-06-2001, 04:02 PM
Pam:
I am new to WW so all I can tell you is exactly what the book says... Vegetables w/ chicken (1 cup) 5pts..w/ beef (1 cup) 6pts...Chicken fried rice(1 cup) 8pts. And of course the Egg Drop soup(1 cup) 1 pt
I have my book right in front of me, so if there any other dishes you are wondering about PM me and I will be happy to look it up for you.
Bumby
12-06-2001, 04:19 PM
I would go with steamed rice instead of fried.
Sammy01
12-06-2001, 04:30 PM
Chris, thank you so much. Info is greatly appreciated.
Bumby, thanks for the tip on the rice; I didn't realize chicken fried rice was high in points.
Thanks again ladies,
Pam
Bumby
12-06-2001, 04:37 PM
Have you discovered all the great internet resources for nutrition information? They go well beyond what is in the WW books.
Try www.dwlz.com for restaurant/fast food points. Try www.calorieking.com for general information on basic foods as well as brand-name items from the supermarket. This database also has restaurant/fast food/ethnic food listings.
Once you have the nutritional info, run it through your slider to get the points, or use this formula:
1. Start with calories
2. Subtract 10 x fiber grams (up to max of 4 grams)
3. Add 4 x fat grams
4. Divide total by 50 and round up
Itryharder
12-07-2001, 01:51 PM
In Chinese restaurants I like:
egg drop soup 1 cup=1pt.
2 vegetable steamed dumplings=2pts.
1/2 cup white steamed rice=2-3pts.
steamed veggies and shrimp 2 cups=2points (tops--there isn't much shrimp)
So, for 8 points I can go out, enjoy my dinner, get full (which is really important to me) and stay on program.
Instead of using a sauce that is hard to calibrate, I use soy sauce which is free.
Hope this is helpful.
234/209/199soon;)
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