Cream Cheese Mints
These seem to be everyone's favorite holiday candy
recipe. Could be the melt in your mouth texture, or perhaps
the sweet peppermint taste. Could also be the fact that
this is the easiest candy recipe around! If stored in
airtight container, these can be frozen for a couple months.
These can also be made into pretty shapes by rolling balls
of mint in granulated sugar, pressing into candy molds,
and dropping them out. Good for showers, graduations, or
even weddings. Makes 6 to 8 dozen mints (48 servings).
Printed from Allrecipes, Submitted by Diane
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1 (3 ounce) package cream cheese
1 tablespoon butter, softened
3 cups confectioners' sugar
2 drops peppermint oil
1 drop red food coloring
Directions
1 In a large bowl, combine cream cheese, butter or
margarine, and confectioner's sugar. Mix in peppermint oil,
adding additional drops to taste. Color with food coloring
paste if desired.
2 Roll mixture into small balls, and place on waxed
paper. Flatten with a fork dipped in confectioners' sugar.
Let dry for about 2 hours on waxed paper, and then freeze
or refrigerate.
Servings Per Recipe 48 (1 mint)
Calories 37
Total Fat 1g
Dietary Fiber 0g
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