Breakfast and Brunch - Breakfast Bread Pudding--3pts




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Punky
08-04-1999, 01:02 PM
* Exported from MasterCook *

Breakfast Bread Pudding - 3 Points

Recipe By : Louise From W. W. Forum
Serving Size : 4 Preparation Time :0:00
Categories : Breads Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 slices white bread -- low calorie
2 tablespoons lowfat peanut butter
2 tablespoons 100% fruit spread -- spreadable fruit
1 package vanilla pudding mix -- inst., f & s free,
-- small box
2 cups skim milk

1. Spread each slice of toast with 1 1/2 tsp. of both peanut butter and
spreadable fruit. Cut into small cubes. Evenly divide cubes in 4 dessert
dishes. 2. In a med. bowl , combine dry pudding mix,and skim milk. Mix
well. (using a wire whisk. Pour 1/2 cup pudding mixture over toast cubes
in each dish. Cover and refrigerate at least one hour.

Serving size (1 slice) Per MC nutritional analysis: Per serving: 182.9
Calories, 3.8g Fat, 2.4g Fiber Weight Watcher Points: 3 This came with the
recipe: Selections: 1/2 P,1/2 B, 1/2 FA, 1/2 FR, 1/2 M, 5 Opt. Cal.

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