dragongoddess776
03-23-2007, 10:17 PM
My mom used to make this when I was a kid. It was always best with buttery noodles <sigh> but works well with rice too!
Eggplant
Yellow Squash
Zucchini
Green Pepper
Onion
minced Garlic
Dried Oregano
Dried Basil
Dried Parsley
Any other leafy spice like the above
2-3 Can of stewed or chopped tomatoes
Chop up all veggies and sauté in 1-2 tbsp. of olive oil with spices. Add tomatoes and simmer until veggies are done to your liking. Serve over 10min or instant brown rice.
Eggplant
Yellow Squash
Zucchini
Green Pepper
Onion
minced Garlic
Dried Oregano
Dried Basil
Dried Parsley
Any other leafy spice like the above
2-3 Can of stewed or chopped tomatoes
Chop up all veggies and sauté in 1-2 tbsp. of olive oil with spices. Add tomatoes and simmer until veggies are done to your liking. Serve over 10min or instant brown rice.