Debbie367
01-21-2007, 03:05 PM
EGG DROP SOUP
Serving Size: 1 Recipe
Counts As: 1 Protein, 1 Vegetable
Ingredients:
2 Cups of low-sodium chicken broth, prepared from bouillon
1/4 tsp lite salt
dash of white pepper
5 green onions
2 or 3 eggs
1. In a medium saucepan, add chicken broth, salt and pepper. Bring to a boil; reduce heat.
2. In a small bowl, lightly beat eggs. Stir in onions
3. Pour egg mixture slowly into broth, stirring constantly with a fork, until the eggs from strands.
Serving Size: 1 Recipe
Counts As: 1 Protein, 1 Vegetable
Ingredients:
2 Cups of low-sodium chicken broth, prepared from bouillon
1/4 tsp lite salt
dash of white pepper
5 green onions
2 or 3 eggs
1. In a medium saucepan, add chicken broth, salt and pepper. Bring to a boil; reduce heat.
2. In a small bowl, lightly beat eggs. Stir in onions
3. Pour egg mixture slowly into broth, stirring constantly with a fork, until the eggs from strands.