Food Talk And Fabulous Finds - Peanut Butter "Crackers"
MoragMunch
01-05-2007, 01:39 PM
I love peanut butter on crackers. And I hate celery, so that isn't much of a tempting alternative for me.
I can deal with the fat of the PB once in awhile, but added to the calories of the crackers and that becomes a high end snack.
I thought I would try PB on cucumber slices, it takes a bit of work for it not to fall off, but it is GOOD.
thintowin
01-05-2007, 02:14 PM
I buy reduced fat wheat crackers and spread a thin amount of PB on them. The calories are not that bad, plus it really fills me up.
Have you tried a sliced crispy apple with a tablespoon of PB? :T
SlimLindy
01-05-2007, 04:17 PM
Another yummy treat is a 50-calorie La Tortilla Factory ww tortilla with a TB of PB, warmed just a little.
alinnell
01-05-2007, 04:21 PM
All of you are making me hungry! Oh, yes, it's lunch time.
Try that warm ww tortilla, PB and a banana (Glory turned me onto that one!)
rockinrobin
01-06-2007, 07:18 AM
I have my PB with a 17-calorie skinny multi-grain rice cake. I believe the brand is susie cakes.
A teaspoon or two in a vanilla protein shake is :T too (that's breakfast today :D )
Heather
01-06-2007, 09:52 AM
I add 1TB PB to a whole wheat pita (70 cal) and sometimes add some banana (about 1/2 small banana) and cinnamon! Even without the banana, I recommend the cinnamon.
Oooh... apple and PB with a sprinkling of cinnamon sounds decadent!
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