Fudge Brownies

[bizlawchik]

Recipe Name: Fudge Brownies



Ingredients:

2 squares unsweetened chocolate
1/4 cup butter
1/4 cup unsweetened applesauce
2/3 cup Splenda for Baking® sugar-blend
2 eggs
1/2 cup all purpose flour
1/4 tsp salt
1/2 cup chopped nuts, unsalted




Preparation:

Heat oven to 350 degrees F.
Melt together butter and chocolate in a sauce pan over low heat stirring constantly. Mix in applesauce, sugar, eggs, and vanilla. Stir in remaining ingredients.
Bake for 30 to 35 minutes.




Makes: 12 servings



Serving size: 1/12 recipe



LA Exchange: 1 Starch, 1 Fat



Enjoy

[mgresso]

I tried this recipe for Easter and I think there is something missing from the recipe. Vanilla is listed in the prep instructions but not in the ingredient list. I just added 1 tsp. Also, did I do something wrong? Mine didn't rise at all. They were only about 1/4-1/2" thick. It seems to me that there should be some baking powder in there or somthing so they rise. Is that right? Regardless, they weren't too bad!

[sherbear]

yeah, looking through the recipe, there's nothing in them to cause them to rise... no baking soda or powder. :shrug:

[bizlawchik]

To be honest, guys, I have no idea. Someone asked for a recipe for brownies awhile ago and I found this on the LA website. I never made it. Sorry it was so flat.

[sherbear]

looking in one of the dessert subsections here, this recipe was posted in january of 2006 for brownies:

*BROWNIES FROM LAWL COOKBOOK*

3/4 c sugar (do not use Splenda, the sugar counts in the recipe as part of the starch exchange)
1/2 c flour
1/2 tsp baking soda
2 egg whites, lightly beaten
1 tsp vanilla
2/3 c unsweetened applesauce
1/4 c unsweetened cocoa powder

Preheat oven to 350 degrees. Spray a 8x8 nonskick pan w/ cooking spray. Combine the ingredients in a large mixing bowl, blend well. Pour batter into pan and bake 20-30 min. Test w/ toothpick. Remove from oven & let cool 5 min. in pan.

Cut into 8 squares.

exchanges per brownie-2 starches.

[mgresso]

Thanks, I'll try that one sometime. For what it's worth, the brownies were still pretty good. I just couldn't see taking them for one of the only dessert. My son ate them all up!

[sherbear]

yeah, it's really hard to go wrong with a chewy dish of yummy chocolate regardless of the rise.

[JLem311]

looking in one of the dessert subsections here, this recipe was posted in january of 2006 for brownies:

*BROWNIES FROM LAWL COOKBOOK*

3/4 c sugar (do not use Splenda, the sugar counts in the recipe as part of the starch exchange)
1/2 c flour
1/2 tsp baking soda
2 egg whites, lightly beaten
1 tsp vanilla
2/3 c unsweetened applesauce
1/4 c unsweetened cocoa powder

Preheat oven to 350 degrees. Spray a 8x8 nonskick pan w/ cooking spray. Combine the ingredients in a large mixing bowl, blend well. Pour batter into pan and bake 20-30 min. Test w/ toothpick. Remove from oven & let cool 5 min. in pan.

Cut into 8 squares.

exchanges per brownie-2 starches.


i made these tonight and they turned out great. i only baked them for about 13mins though, so they were nice and fudgy. 20-30mins seemed too long for brownies that aren't that thick. and these puffed up nicely too.

[momerath]

I made the brownies from the cookbook for the first time yesterday, and I don't think I ever will again. Don't get me wrong, they taste great, but I think they're a little too good! There's no way I can stop at one! I slipped up pretty badly today, and I think I ate 3 or 4 starches worth of them! I had to give the rest to my fiance's family just so I wouldn't eat them all! :T