ozziesgirl
05-15-2004, 11:35 PM
I just tried these out and they are so good.
Stuffing:
2 cups baby spinach
1 clove garlic
1/4 cup parmesan
Combine this mixture in a food processor until it forms a pasty consistancy.
I took boneless pork sirloin that was thin cut (pound it out enough to roll it)
and placed the stuffing at one end. Roll the pork chop.
Preheat oven to 500 F
I cooked the chops for 15 mins on 500 and turned the heat down to 300 for another 20 minutes. You could probably adjust the temp to your liking but I was cooking pork the way I usually cook steak. So I had to leave it on a bit longer to cook it thourghouly
Hope you enjoy, I loved them!!
Stuffing:
2 cups baby spinach
1 clove garlic
1/4 cup parmesan
Combine this mixture in a food processor until it forms a pasty consistancy.
I took boneless pork sirloin that was thin cut (pound it out enough to roll it)
and placed the stuffing at one end. Roll the pork chop.
Preheat oven to 500 F
I cooked the chops for 15 mins on 500 and turned the heat down to 300 for another 20 minutes. You could probably adjust the temp to your liking but I was cooking pork the way I usually cook steak. So I had to leave it on a bit longer to cook it thourghouly
Hope you enjoy, I loved them!!