Lemon Dill chicken (phase 1)

[Jennie527]

My DH digs this recipe. I throw in lots of fresh mushrooms and artichoke hearts and man it is good!

Lemon Dill Chicken

2 tablespoons of olive oil
2 tablespoons of lemon juice
2 cloves garlic, pressed
1/2 teaspoon dill weed
1/2 teaspoon of salt
2 boneless skinless chicken breasts, halved

Mix oil, lemon juice, garlic, dill weed and salt in a small bowl. Place chicken on rack in broiler pan. Brush chicken with lemon mixture. Set oven temperature at broil or 450 F. Position broiler pan about 4 inches from heat; broil 6 to 8 minutes. Turn chicken; broil about 6-8 minutes longer or until chicken is golden brown and fork-tender.

Serves 4

[RealtorRose]

Jennie,

Sounds Yummy...Do you saute the mushrooms & artichoke hearts. :hun:

Rose

[Jennie527]

Hi Rose, I brown the chicken under the broiler while I am sauteeing (sp?) the mushrooms & artichoke hearts and then normally when the chicken is done I throw it in the big saute pan to put some extra flavoring on it. Enjoy!

[beachgal]

Jennie, I love your signature quote! Does that mean dragons are not OP? ;)

Sorry, couldn't resist!

Back on topic...do you use the leftover lemon mixture to saute the veggies, or do you use it all with the chicken?