View Full Version : Weekly Food Log - Oct 20th - 26th
Froufy
10-20-2003, 11:25 AM
Breakfast:
1 slice lc bread (3.9)
cream cheese (.6)
decaf w/cream (2)
=6.5
Lunch:
120 grams cold cuts (1)
3 slices mozzarella cheese (1.2)
cauliflower/cucumber slices (1.8)
dip (.9)
sf jello (.1)
=5
Snack:
3 mini banana nut muffins (3)
butter (0)
tea w/splenda & cream (2)
=5
Dinner planned:
2 turkey tournedos (1)
zucchini/onion stir fry (5.5)
olive oil (0)
=6.5
total = 28 carbs....trying to stay below 30 carbs while adding foods!
Froufy:cool:
Froufy
10-21-2003, 12:18 PM
Breakfast:
3 mini atkins muffins (3)
butter (0)
decaf w/cream (2)
=5
Lunch:
small can tuna in oil (0)
salad from home (4)
olive oil/oregano dressing (.9)
sf jello (.1)
=5
Snack:
2 slices cheddar cheese (.6)
1 oz sunflower seeds (3)
=3.6
Dinner:??? no idea yet! hankering for fish - maybe pick up some salmon (with either green beans or broccoli and cauliflower) = 7.4
yogurt w/sf syrup = 5
=12.4
Total = 26 carbs - up today to about 187.6 - but rings also feeling tight - too much sodium/water retention. Need to guzzle more H20 today.
Froufy:D
supersized
10-21-2003, 01:28 PM
Monday
4 cups decaff coffee with vanilla extract and sf vanilla syrup
2 deviled eggs made with 2 tps mayo and lots of hot sauce
KarenW
10-21-2003, 09:54 PM
Tuesday
B - 4 turkey sausage links and 2 scrambled eggs with butter, coffee with heavy cream
L - 2 salmon patties
s - pork rinds
D - Chicken viena sausages and 2 cup salad greens with ranch dressing
Total carbs: 5
Total Calories: 1460
water intake: 96 oz
Froufy
10-22-2003, 10:56 AM
Breakfast:
1/3 c. blueberries (5)
1/2 c plain yogurt (4)
decaf w/cream (2)
=11
Lunch:
salad from home (4)
dressing (1)
tuna (0)
sf jello (.1)
=5.1
Snack: 1 oz sunflower seeds (3)
2 slices mozzarella cheese (.6)
=3.6
Dinner:? Maybe out for dinner to Outback: steak/veggies/salad = 8.3
Total: 28 carbs. Scale hovering around 187.5...but the good news is as of last night I am BACK IN KETOSIS....Yippee:dizzy: :dizzy:
Froufy:cool:
StarPrincess
10-22-2003, 03:35 PM
Ok, I'm going to try this, but I may not like it!
Tuesday -
Breakfast:
2 pieces of string cheese - 2
Coffee w/Splenda & cream - 6
Lunch:
Grilled cheese sandwich w/low carb bread - 5
Snack:
Cinnamon pork rinds! - 0
Dinner:
Chicken/Crab/Alfredo yumminess - 6
Total - 19
TODAY
Breakfast:
1 string cheese - 1
Coffee w/Splenda & cream - 5 (thank you Froufy!)
Lunch:
Rotisserie chicken breast - 1
Snack:
Celery w/cream cheese - 1 (?)
Dinner forecast:
Low Carb Clam Chowder - 6.5
So that puts me at 14.5 for today :) Am I posting this right?
Froufy
10-22-2003, 05:03 PM
Congrats StarPrincess on your postings - looks very professional :).
My questions is WHERE ARE ALL YOUR VEGGIES? I may have to talk to your mother about this. Need to see those 2-3 cups of veggies on a daily basis.....now go directly to the fridge (do not pass go, do not collect $200)....open the veggie crisper, and start chopping!
Froufy
StarPrincess
10-22-2003, 05:55 PM
I'm so bad about veggies! I'm tired of salads so it's a struggle to fit them in. That's a bonus to me posting what I eat - it forces me into awareness. :)
So I admit, yesterday I was bad bad bad. I did have capers in my alfredo sauce, but I hardly think that counts. Tonight's clam chowder is made with lots of pureed cauliflower so the veggies are there - they're just in disguise!
Froufy
10-23-2003, 01:50 PM
Okay Star - we will accept the "disguised" veggies, but you need to make sure you get those in - and they don't have to be salads. Cooked veggies are great too - one of my favorites is zucchini - pretty low carb - stir fried with some garlic flavored olive oil and add in some sliced onions and mushrooms....yum.
I actually also get tired of salads sometimes - actually tired of making them...so instead I just cut up some lc veggies and bring them to work in baggies w/salad dressing as dip (cucumbers, radishes celery, peppers, etc).
Breakfast (if you can call it that at 11 am after fasting bloodwork completed)
2 slices mozzarella cheese (1.2)
tea w/splenda & cream (2.2)
=3.4
Lunch (the leftovers from Outback!)
4 oz broiled swordfish (1 for some spices on it?)
salad (4)
1 tbs ranch dressing (.5)
diet jello (.1)
=5.6
Snack?? 1 oz sunflower seeds (3)
diet soft drink? (1)
=4
Dinner? who knows? probably broiled hamburgers w/cauliflower (with cheese on top!). = 6
1/2 c. yogurt w/blueberries (9)
=15
Total: 28 carbs - need to catch up on today's water drinking!
Scale down to new low of 186.6 :D
Froufy:cool:
StarPrincess
10-23-2003, 05:07 PM
Way to go, Froufy!
Ok, I'm making serious veggie efforts today, kindof :)
Breakfast:
2 string cheese pieces - 2
decaf w/splenda & cream - 2
Lunch:
Grilled Ham & Cheese w/cream cheese - 6
Snack:
Celery - 2
Dinner:
Oven BBQ Chicken - 1
Cauliflower - 2
Dessert:
Cinnamon Pork Rinds!!!! - (1 for the splenda - even though bag says 0?)
Total - 16 and that includes veggies!!! :D
Froufy
10-24-2003, 12:46 AM
Better Star...but still not enuf veggies (do I really have to call your Mother??). You MUST have at least 2 cups of salad and 1 additional cup of salad or other veggies - or even 3 cups of allowed veggies. I don't think a few sticks of celery and pieces of cauliflower will do the trick??
Do you have any favorite veggies?
Froufy :)
Froufy
10-24-2003, 10:57 AM
Breakfast:
1/2 c. plain yogurt (4)
15 blueberries (3)
decaf w/cream (2)
=9
Lunch:
80 grams cold cuts (1)
3 slices mozzarella cheese (1.8)
cucumber slices/radishes (2)
dip (1.2)
=5
Snack:
1 oz sunflower seeds (3)
diet soft drink (1)
=4
18 so far - no dinner plans...Last night was a fiasco as dh was working late, kids were hungry...found some leftovers for them, and as I worked I started NIBBLING ON THE DEVIL MACADAMIA NUTS!....with a diet soft drink, which filled me up considerably so I did not want to eat dinner! (GASP :s: )...ended up with a small dish of plain yogurt w/sf raspberry syrup and that's it (Still equaled about 30 carbs and 1566 calories for the day).
Scale down again!!!! YIPPEE
Froufy:cool:
jdoggmartin
10-24-2003, 12:35 PM
StarPrincess: Where do you buy the cinnamon pork rinds? I'm getting a little tired of making my own. Although, if that's the only way I can have them, I will keep making them -- they are absolutely delicious!!
StarPrincess
10-24-2003, 12:38 PM
I buy mine at one of the many many low carb stores that I'm surrounded by (did I mention that I'm a lucky girl?)
You can go to www.gramsgourmet.com and check out their website. It will let you know if there's a store near you where you can buy them and also where you can order them online. I get both cheddar and the cinnamon so I have variety! I'm really hoping for bbq in the future :)
StarPrincess
10-24-2003, 04:59 PM
Ok, still working on my veggies. :^:
Breakfast:
2 string cheese - 2
2 decafs with half & half/splenda - 6
2 celery stalks - 1
Lunch:
Rotisserie chicken breast - 1
Diet caffeine free Pepsi - 0
Snack -
Cucumber & Cauliflower - 3
Dinner -
??? I'm thinking a chicken caeser wrap - 6
That would total 19. Man! Those little carbs sure sneak up on you! My decafs are going to have to go away.
Better yet, Froufy? Veggies with each meal!
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