View Full Version : Cooking Tips and Questions


  1. Alba Shake mix
  2. Do You.....
  3. Baking with egg substitute?
  4. New Vitamix need recipes please...
  5. Any breakfast food ideas?
  6. Veggies. . .but at what cost?
  7. Gravy Thickener
  8. Whole milk mixed with water?
  9. Cooking with parchment/wax paper instead of aluminum foil?
  10. Homemade iced coffee??
  11. How do you control portions if you have to cook more than 1 serving in the same pot?
  12. Baking vegetables?
  13. Cream of whatever substitute?
  14. Kale Chips
  15. Mahi Mahi
  16. Any recipes for a picky eater?
  17. Magazines for healthy recipes?
  18. Cookbooks for people who love to cook, but must lose weight
  19. Bar-B-Que Pork Recipe?
  20. Give me your recipes!
  21. Dehydrating butternut squash and sweet potato fries.....
  22. Making bread and pizza dough question....
  23. What kind of flour do you use?
  24. I Don't Understand This Recipe?
  25. My beans are hard!
  26. Salmon Recipe....
  27. Cooking with Cast Iron?
  28. overnight shift
  29. healthy popcorn
  30. Best Blender?
  31. Organic Evaporated Cane Juice and Sucanat?
  32. what to do with brocolli stalks?
  33. Easy make-ahead snacks
  34. Low-carb thickener. Help!
  35. Alternative to coffee?
  36. My favorite cookies - but how?
  37. Dieters who hate to cook
  38. Whey Low
  39. Cook Book
  40. healthy fajitas!
  41. Bulgur--What do I do with it?
  42. Intimidated by artichokes
  43. Nuwave Infrared Oven
  44. What to do with tuna?
  45. Vegetable and/or Vitamin Smoothies
  46. Easy recipes cooking for 1
  47. The goopy stuff in salmon
  48. Baking Cookies....Home Alone....Bad Idea?
  49. help, how to make yummy rice?
  50. What do you do with egg yolks?
  51. Replace shortening in recipe
  52. Need some new cookware
  53. Halloween Recipes
  54. Vietnamese food and sugar substitute?
  55. Oven Fries
  56. Gluten-free recipe suggestions?
  57. Cooking Chicken -- The Basics
  58. Quinoa - Does it count as a carb?
  59. Carb Help!! Banish the Pasta
  60. Help me clean and cook quinoa!
  61. Roasted Vegetables
  62. italian sausage
  63. Salad spinner to dry Tofu Shirataki noodles??
  64. Baking Questions and recipe help? :)
  65. Good With Hummus?
  66. Quinoa - dry VS. cooked ??
  67. How Big is Your Slow Cooker?
  68. Bought the wrong pitas! WWYD?
  69. Dried bean conversions
  70. wasn't sure where to put this :/ so i put it here please read I need to know
  71. HELP! Anyone know how to make Jiffy Cornbread any healthier/lower calories?
  72. Artificial Sweeteners
  73. Devin Alexander Must Have Cookbook?
  74. Low Calorie Corned Beef & Cabbage?
  75. How long will it last?
  76. Favorite Fish & Preparation?
  77. Cottage Cheese
  78. ?? about food and expiring
  79. How do I freeze/reheat soup?
  80. acorn squash
  81. How many calories does skimming the fat off the top of soups save?
  82. Recipe Substitutions Help
  83. Cook Yourself Thin cookbook--does anyone have it?
  84. Replace McDonald's Scrambled Eggs
  85. yogurt cheese or how to figure out calories when you drain yogurt at home
  86. turkey leftovers???
  87. Poached chicken?
  88. Thanksgiving!
  89. Timesaving Tip--Freezing Cooked Brown Rice
  90. What can I do with Spagetti Squash?
  91. Best low carb/calorie/fat bread??
  92. What can you substitute for bread crumbs in a casserole?
  93. Seasoning for chicken casserole?
  94. Cooking for one...
  95. Grains as breading
  96. Simple Ways to Preserve Fruits and Veggies
  97. Freezing fresh veggies
  98. Your Top 3 (or more) Ingredient Substitutions
  99. Has anyone "fake" fried foods with crushed Fiber One?
  100. Pasta question
  101. Anyone use a rice cooker?
  102. How do you prepare & cook dried chickpeas?
  103. How do you prepare your oatmeal?
  104. Molly McButter
  105. Meatballs
  106. Pad Thai -- how to lower calories/points
  107. flourless birthday cake (NOT chocolate or cocoa!)
  108. What to do with dried apples on the paleo?
  109. So many bananas - suggestions please
  110. Can I eat that?
  111. favorite canned or bottled enchilada sauce?
  112. How to Cook Chicken/Rice/Veggies???
  113. Ground chicken?
  114. George Foreman pork chops?
  115. cleaning tea strainers
  116. How long should I expect a non-stick pan to last
  117. freezing fage
  118. Boca burgers...
  119. Gar Gum
  120. I don't know how to cook healthy
  121. Crunchy green bean help
  122. Recipe Substitutes
  123. Crock pot cooking help please
  124. Measuring Food?
  125. Freezing Cream-based Soups?
  126. Any ideas for healthy family treats?
  127. Eggs & egg substitutes
  128. Healthy Cooking for the Complete Ignoramous
  129. Vegetable Oil Substitute
  130. Stevia or Erythritol?
  131. Waterless Cookware?
  132. Steel cut oatmeal HELP
  133. Corn Syrup Swap for Subway's Sweet Oninon Sauce?
  134. I really need new ideas for green beans
  135. Masking the taste of egg whites in a smoothie
  136. Surimi/Imitation Crab: Ideas?
  137. Cooking Oatmeal with Soy Milk
  138. Cooking with beans
  139. The Pizza 'stone', Part II
  140. Could I use this as a Pizza stone?
  141. Obsessed With My Countertops...
  142. Favorite Kitchen Gadgets ??... I'm changing up my kitchen
  143. How to Make the Perfect Omelette
  144. How do you measure your greens?
  145. Crunchy Oven Baked Breaded Chicken?
  146. Dirty Rice
  147. How do you season your poultry?
  148. Juicers? Does anyone use one?
  149. no roasting pan -pyrex ok for chicken?
  150. Frozen fish?
  151. Need food suggestions Please!!
  152. Spaghetti squash, anyone?
  153. Brown Rice help
  154. Article: Cleaning Fresh Produce
  155. Really Dumb Question.
  156. spaghetti squash
  157. Mel's Protein Bars - Question!
  158. Proper storage for fresh lettuce
  159. Oatmeal in the crockpot--Help Needed
  160. Favourite Cookbook(s)?
  161. On line site to "plug in recipes" for read out
  162. any good bean recipes for bean haters? LOL
  163. Food Help!!!
  164. Anyone have any yummy dessert recipes using frozen strawberries?
  165. burger recipe ideas
  166. What to do with ...
  167. Arrowroot as soup thickeners?
  168. Peeling Eggs easily?? Such a thing??
  169. Bread Trouble
  170. Fabulous fruit! Tips on buying and storing . . .
  171. imitation crab- help!
  172. Pasta 101!
  173. Spice up your life! (spice blends)
  174. ? I love fajitas but is it okay to cook in a skillet?
  175. A Short Glossary Of Cooking Terms
  176. Replacements: What to do if you to replace rice or potatoes, or flour!!!!?
  177. Calculating Calories
  178. Breakfast?
  179. Need some information
  180. Meat thermometer
  181. Cooking Tips
  182. Favorite cooking tools
  183. Share your cooking tips