View Full Version : Cooking Tips and Questions

  1. Weighing foods when and how
  2. Alba Shake mix
  3. Do You.....
  4. Baking with egg substitute?
  5. New Vitamix need recipes please...
  6. Any breakfast food ideas?
  7. Veggies. . .but at what cost?
  8. Gravy Thickener
  9. Whole milk mixed with water?
  10. Cooking with parchment/wax paper instead of aluminum foil?
  11. Homemade iced coffee??
  12. How do you control portions if you have to cook more than 1 serving in the same pot?
  13. Baking vegetables?
  14. Cream of whatever substitute?
  15. Kale Chips
  16. Mahi Mahi
  17. Any recipes for a picky eater?
  18. Magazines for healthy recipes?
  19. Cookbooks for people who love to cook, but must lose weight
  20. Bar-B-Que Pork Recipe?
  21. Give me your recipes!
  22. Dehydrating butternut squash and sweet potato fries.....
  23. Making bread and pizza dough question....
  24. What kind of flour do you use?
  25. I Don't Understand This Recipe?
  26. My beans are hard!
  27. Salmon Recipe....
  28. Cooking with Cast Iron?
  29. overnight shift
  30. healthy popcorn
  31. Best Blender?
  32. Organic Evaporated Cane Juice and Sucanat?
  33. what to do with brocolli stalks?
  34. Easy make-ahead snacks
  35. Low-carb thickener. Help!
  36. Alternative to coffee?
  37. My favorite cookies - but how?
  38. Dieters who hate to cook
  39. Whey Low
  40. Cook Book
  41. healthy fajitas!
  42. Bulgur--What do I do with it?
  43. Intimidated by artichokes
  44. Nuwave Infrared Oven
  45. What to do with tuna?
  46. Vegetable and/or Vitamin Smoothies
  47. Easy recipes cooking for 1
  48. The goopy stuff in salmon
  49. Baking Cookies....Home Alone....Bad Idea?
  50. help, how to make yummy rice?
  51. What do you do with egg yolks?
  52. Replace shortening in recipe
  53. Need some new cookware
  54. Halloween Recipes
  55. Vietnamese food and sugar substitute?
  56. Oven Fries
  57. Gluten-free recipe suggestions?
  58. Cooking Chicken -- The Basics
  59. Quinoa - Does it count as a carb?
  60. Carb Help!! Banish the Pasta
  61. Help me clean and cook quinoa!
  62. Roasted Vegetables
  63. italian sausage
  64. Salad spinner to dry Tofu Shirataki noodles??
  65. Baking Questions and recipe help? :)
  66. Good With Hummus?
  67. Quinoa - dry VS. cooked ??
  68. How Big is Your Slow Cooker?
  69. Bought the wrong pitas! WWYD?
  70. Dried bean conversions
  71. wasn't sure where to put this :/ so i put it here please read I need to know
  72. HELP! Anyone know how to make Jiffy Cornbread any healthier/lower calories?
  73. Artificial Sweeteners
  74. Devin Alexander Must Have Cookbook?
  75. Low Calorie Corned Beef & Cabbage?
  76. How long will it last?
  77. Favorite Fish & Preparation?
  78. Cottage Cheese
  79. ?? about food and expiring
  80. How do I freeze/reheat soup?
  81. acorn squash
  82. How many calories does skimming the fat off the top of soups save?
  83. Recipe Substitutions Help
  84. Cook Yourself Thin cookbook--does anyone have it?
  85. Replace McDonald's Scrambled Eggs
  86. yogurt cheese or how to figure out calories when you drain yogurt at home
  87. turkey leftovers???
  88. Poached chicken?
  89. Thanksgiving!
  90. Timesaving Tip--Freezing Cooked Brown Rice
  91. What can I do with Spagetti Squash?
  92. Best low carb/calorie/fat bread??
  93. What can you substitute for bread crumbs in a casserole?
  94. Seasoning for chicken casserole?
  95. Cooking for one...
  96. Grains as breading
  97. Simple Ways to Preserve Fruits and Veggies
  98. Freezing fresh veggies
  99. Your Top 3 (or more) Ingredient Substitutions
  100. Has anyone "fake" fried foods with crushed Fiber One?
  101. Pasta question
  102. Anyone use a rice cooker?
  103. How do you prepare & cook dried chickpeas?
  104. How do you prepare your oatmeal?
  105. Molly McButter
  106. Meatballs
  107. Pad Thai -- how to lower calories/points
  108. flourless birthday cake (NOT chocolate or cocoa!)
  109. What to do with dried apples on the paleo?
  110. So many bananas - suggestions please
  111. Can I eat that?
  112. favorite canned or bottled enchilada sauce?
  113. How to Cook Chicken/Rice/Veggies???
  114. Ground chicken?
  115. George Foreman pork chops?
  116. cleaning tea strainers
  117. How long should I expect a non-stick pan to last
  118. freezing fage
  119. Boca burgers...
  120. Gar Gum
  121. I don't know how to cook healthy
  122. Crunchy green bean help
  123. Recipe Substitutes
  124. Crock pot cooking help please
  125. Measuring Food?
  126. Freezing Cream-based Soups?
  127. Any ideas for healthy family treats?
  128. Eggs & egg substitutes
  129. Healthy Cooking for the Complete Ignoramous
  130. Vegetable Oil Substitute
  131. Stevia or Erythritol?
  132. Waterless Cookware?
  133. Steel cut oatmeal HELP
  134. Corn Syrup Swap for Subway's Sweet Oninon Sauce?
  135. I really need new ideas for green beans
  136. Masking the taste of egg whites in a smoothie
  137. Surimi/Imitation Crab: Ideas?
  138. Cooking Oatmeal with Soy Milk
  139. Cooking with beans
  140. The Pizza 'stone', Part II
  141. Could I use this as a Pizza stone?
  142. Obsessed With My Countertops...
  143. Favorite Kitchen Gadgets ??... I'm changing up my kitchen
  144. How to Make the Perfect Omelette
  145. How do you measure your greens?
  146. Crunchy Oven Baked Breaded Chicken?
  147. Dirty Rice
  148. How do you season your poultry?
  149. Juicers? Does anyone use one?
  150. no roasting pan -pyrex ok for chicken?
  151. Frozen fish?
  152. Need food suggestions Please!!
  153. Spaghetti squash, anyone?
  154. Brown Rice help
  155. Article: Cleaning Fresh Produce
  156. Really Dumb Question.
  157. spaghetti squash
  158. Mel's Protein Bars - Question!
  159. Proper storage for fresh lettuce
  160. Oatmeal in the crockpot--Help Needed
  161. Favourite Cookbook(s)?
  162. On line site to "plug in recipes" for read out
  163. any good bean recipes for bean haters? LOL
  164. Food Help!!!
  165. Anyone have any yummy dessert recipes using frozen strawberries?
  166. burger recipe ideas
  167. What to do with ...
  168. Arrowroot as soup thickeners?
  169. Peeling Eggs easily?? Such a thing??
  170. Bread Trouble
  171. Fabulous fruit! Tips on buying and storing . . .
  172. imitation crab- help!
  173. Pasta 101!
  174. Spice up your life! (spice blends)
  175. ? I love fajitas but is it okay to cook in a skillet?
  176. A Short Glossary Of Cooking Terms
  177. Replacements: What to do if you to replace rice or potatoes, or flour!!!!?
  178. Calculating Calories
  179. Breakfast?
  180. Need some information
  181. Meat thermometer
  182. Cooking Tips
  183. Favorite cooking tools
  184. Share your cooking tips

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