View Full Version : Cooking Tips and Questions


  1. New Vitamix need recipes please...
  2. Any breakfast food ideas?
  3. Veggies. . .but at what cost?
  4. Gravy Thickener
  5. Whole milk mixed with water?
  6. Cooking with parchment/wax paper instead of aluminum foil?
  7. Homemade iced coffee??
  8. How do you control portions if you have to cook more than 1 serving in the same pot?
  9. Baking vegetables?
  10. Cream of whatever substitute?
  11. Kale Chips
  12. Mahi Mahi
  13. Any recipes for a picky eater?
  14. Magazines for healthy recipes?
  15. Cookbooks for people who love to cook, but must lose weight
  16. Bar-B-Que Pork Recipe?
  17. Give me your recipes!
  18. Dehydrating butternut squash and sweet potato fries.....
  19. Making bread and pizza dough question....
  20. What kind of flour do you use?
  21. I Don't Understand This Recipe?
  22. My beans are hard!
  23. Salmon Recipe....
  24. Cooking with Cast Iron?
  25. overnight shift
  26. healthy popcorn
  27. Best Blender?
  28. Organic Evaporated Cane Juice and Sucanat?
  29. what to do with brocolli stalks?
  30. Easy make-ahead snacks
  31. Low-carb thickener. Help!
  32. Alternative to coffee?
  33. My favorite cookies - but how?
  34. Dieters who hate to cook
  35. Whey Low
  36. Cook Book
  37. healthy fajitas!
  38. Bulgur--What do I do with it?
  39. Intimidated by artichokes
  40. Nuwave Infrared Oven
  41. What to do with tuna?
  42. Vegetable and/or Vitamin Smoothies
  43. Easy recipes cooking for 1
  44. The goopy stuff in salmon
  45. Baking Cookies....Home Alone....Bad Idea?
  46. help, how to make yummy rice?
  47. What do you do with egg yolks?
  48. Replace shortening in recipe
  49. Need some new cookware
  50. Halloween Recipes
  51. Vietnamese food and sugar substitute?
  52. Oven Fries
  53. Gluten-free recipe suggestions?
  54. Cooking Chicken -- The Basics
  55. Quinoa - Does it count as a carb?
  56. Carb Help!! Banish the Pasta
  57. Help me clean and cook quinoa!
  58. Roasted Vegetables
  59. italian sausage
  60. Salad spinner to dry Tofu Shirataki noodles??
  61. Baking Questions and recipe help? :)
  62. Good With Hummus?
  63. Quinoa - dry VS. cooked ??
  64. How Big is Your Slow Cooker?
  65. Bought the wrong pitas! WWYD?
  66. Dried bean conversions
  67. wasn't sure where to put this :/ so i put it here please read I need to know
  68. HELP! Anyone know how to make Jiffy Cornbread any healthier/lower calories?
  69. Artificial Sweeteners
  70. Devin Alexander Must Have Cookbook?
  71. Low Calorie Corned Beef & Cabbage?
  72. How long will it last?
  73. Favorite Fish & Preparation?
  74. Cottage Cheese
  75. ?? about food and expiring
  76. How do I freeze/reheat soup?
  77. acorn squash
  78. How many calories does skimming the fat off the top of soups save?
  79. Recipe Substitutions Help
  80. Cook Yourself Thin cookbook--does anyone have it?
  81. Replace McDonald's Scrambled Eggs
  82. yogurt cheese or how to figure out calories when you drain yogurt at home
  83. turkey leftovers???
  84. Poached chicken?
  85. Thanksgiving!
  86. Timesaving Tip--Freezing Cooked Brown Rice
  87. What can I do with Spagetti Squash?
  88. Best low carb/calorie/fat bread??
  89. What can you substitute for bread crumbs in a casserole?
  90. Seasoning for chicken casserole?
  91. Cooking for one...
  92. Grains as breading
  93. Simple Ways to Preserve Fruits and Veggies
  94. Freezing fresh veggies
  95. Your Top 3 (or more) Ingredient Substitutions
  96. Has anyone "fake" fried foods with crushed Fiber One?
  97. Pasta question
  98. Anyone use a rice cooker?
  99. How do you prepare & cook dried chickpeas?
  100. How do you prepare your oatmeal?
  101. Molly McButter
  102. Meatballs
  103. Pad Thai -- how to lower calories/points
  104. flourless birthday cake (NOT chocolate or cocoa!)
  105. What to do with dried apples on the paleo?
  106. So many bananas - suggestions please
  107. Can I eat that?
  108. favorite canned or bottled enchilada sauce?
  109. How to Cook Chicken/Rice/Veggies???
  110. Ground chicken?
  111. George Foreman pork chops?
  112. cleaning tea strainers
  113. How long should I expect a non-stick pan to last
  114. freezing fage
  115. Boca burgers...
  116. Gar Gum
  117. I don't know how to cook healthy
  118. Crunchy green bean help
  119. Recipe Substitutes
  120. Crock pot cooking help please
  121. Measuring Food?
  122. Freezing Cream-based Soups?
  123. Any ideas for healthy family treats?
  124. Eggs & egg substitutes
  125. Healthy Cooking for the Complete Ignoramous
  126. Vegetable Oil Substitute
  127. Stevia or Erythritol?
  128. Waterless Cookware?
  129. Steel cut oatmeal HELP
  130. Corn Syrup Swap for Subway's Sweet Oninon Sauce?
  131. I really need new ideas for green beans
  132. Masking the taste of egg whites in a smoothie
  133. Surimi/Imitation Crab: Ideas?
  134. Cooking Oatmeal with Soy Milk
  135. Cooking with beans
  136. The Pizza 'stone', Part II
  137. Could I use this as a Pizza stone?
  138. Obsessed With My Countertops...
  139. Favorite Kitchen Gadgets ??... I'm changing up my kitchen
  140. How to Make the Perfect Omelette
  141. How do you measure your greens?
  142. Crunchy Oven Baked Breaded Chicken?
  143. Dirty Rice
  144. How do you season your poultry?
  145. Juicers? Does anyone use one?
  146. no roasting pan -pyrex ok for chicken?
  147. Frozen fish?
  148. Need food suggestions Please!!
  149. Spaghetti squash, anyone?
  150. Brown Rice help
  151. Article: Cleaning Fresh Produce
  152. Really Dumb Question.
  153. spaghetti squash
  154. Mel's Protein Bars - Question!
  155. Proper storage for fresh lettuce
  156. Oatmeal in the crockpot--Help Needed
  157. Favourite Cookbook(s)?
  158. On line site to "plug in recipes" for read out
  159. any good bean recipes for bean haters? LOL
  160. Food Help!!!
  161. Anyone have any yummy dessert recipes using frozen strawberries?
  162. burger recipe ideas
  163. What to do with ...
  164. Arrowroot as soup thickeners?
  165. Peeling Eggs easily?? Such a thing??
  166. Bread Trouble
  167. Fabulous fruit! Tips on buying and storing . . .
  168. imitation crab- help!
  169. Pasta 101!
  170. Spice up your life! (spice blends)
  171. ? I love fajitas but is it okay to cook in a skillet?
  172. A Short Glossary Of Cooking Terms
  173. Replacements: What to do if you to replace rice or potatoes, or flour!!!!?
  174. Calculating Calories
  175. Breakfast?
  176. Need some information
  177. Meat thermometer
  178. Cooking Tips
  179. Favorite cooking tools
  180. Share your cooking tips