View Full Version : Cooking Tips and Questions

  1. Do You.....
  2. Baking with egg substitute?
  3. New Vitamix need recipes please...
  4. Any breakfast food ideas?
  5. Veggies. . .but at what cost?
  6. Gravy Thickener
  7. Whole milk mixed with water?
  8. Cooking with parchment/wax paper instead of aluminum foil?
  9. Homemade iced coffee??
  10. How do you control portions if you have to cook more than 1 serving in the same pot?
  11. Baking vegetables?
  12. Cream of whatever substitute?
  13. Kale Chips
  14. Mahi Mahi
  15. Any recipes for a picky eater?
  16. Magazines for healthy recipes?
  17. Cookbooks for people who love to cook, but must lose weight
  18. Bar-B-Que Pork Recipe?
  19. Give me your recipes!
  20. Dehydrating butternut squash and sweet potato fries.....
  21. Making bread and pizza dough question....
  22. What kind of flour do you use?
  23. I Don't Understand This Recipe?
  24. My beans are hard!
  25. Salmon Recipe....
  26. Cooking with Cast Iron?
  27. overnight shift
  28. healthy popcorn
  29. Best Blender?
  30. Organic Evaporated Cane Juice and Sucanat?
  31. what to do with brocolli stalks?
  32. Easy make-ahead snacks
  33. Low-carb thickener. Help!
  34. Alternative to coffee?
  35. My favorite cookies - but how?
  36. Dieters who hate to cook
  37. Whey Low
  38. Cook Book
  39. healthy fajitas!
  40. Bulgur--What do I do with it?
  41. Intimidated by artichokes
  42. Nuwave Infrared Oven
  43. What to do with tuna?
  44. Vegetable and/or Vitamin Smoothies
  45. Easy recipes cooking for 1
  46. The goopy stuff in salmon
  47. Baking Cookies....Home Alone....Bad Idea?
  48. help, how to make yummy rice?
  49. What do you do with egg yolks?
  50. Replace shortening in recipe
  51. Need some new cookware
  52. Halloween Recipes
  53. Vietnamese food and sugar substitute?
  54. Oven Fries
  55. Gluten-free recipe suggestions?
  56. Cooking Chicken -- The Basics
  57. Quinoa - Does it count as a carb?
  58. Carb Help!! Banish the Pasta
  59. Help me clean and cook quinoa!
  60. Roasted Vegetables
  61. italian sausage
  62. Salad spinner to dry Tofu Shirataki noodles??
  63. Baking Questions and recipe help? :)
  64. Good With Hummus?
  65. Quinoa - dry VS. cooked ??
  66. How Big is Your Slow Cooker?
  67. Bought the wrong pitas! WWYD?
  68. Dried bean conversions
  69. wasn't sure where to put this :/ so i put it here please read I need to know
  70. HELP! Anyone know how to make Jiffy Cornbread any healthier/lower calories?
  71. Artificial Sweeteners
  72. Devin Alexander Must Have Cookbook?
  73. Low Calorie Corned Beef & Cabbage?
  74. How long will it last?
  75. Favorite Fish & Preparation?
  76. Cottage Cheese
  77. ?? about food and expiring
  78. How do I freeze/reheat soup?
  79. acorn squash
  80. How many calories does skimming the fat off the top of soups save?
  81. Recipe Substitutions Help
  82. Cook Yourself Thin cookbook--does anyone have it?
  83. Replace McDonald's Scrambled Eggs
  84. yogurt cheese or how to figure out calories when you drain yogurt at home
  85. turkey leftovers???
  86. Poached chicken?
  87. Thanksgiving!
  88. Timesaving Tip--Freezing Cooked Brown Rice
  89. What can I do with Spagetti Squash?
  90. Best low carb/calorie/fat bread??
  91. What can you substitute for bread crumbs in a casserole?
  92. Seasoning for chicken casserole?
  93. Cooking for one...
  94. Grains as breading
  95. Simple Ways to Preserve Fruits and Veggies
  96. Freezing fresh veggies
  97. Your Top 3 (or more) Ingredient Substitutions
  98. Has anyone "fake" fried foods with crushed Fiber One?
  99. Pasta question
  100. Anyone use a rice cooker?
  101. How do you prepare & cook dried chickpeas?
  102. How do you prepare your oatmeal?
  103. Molly McButter
  104. Meatballs
  105. Pad Thai -- how to lower calories/points
  106. flourless birthday cake (NOT chocolate or cocoa!)
  107. What to do with dried apples on the paleo?
  108. So many bananas - suggestions please
  109. Can I eat that?
  110. favorite canned or bottled enchilada sauce?
  111. How to Cook Chicken/Rice/Veggies???
  112. Ground chicken?
  113. George Foreman pork chops?
  114. cleaning tea strainers
  115. How long should I expect a non-stick pan to last
  116. freezing fage
  117. Boca burgers...
  118. Gar Gum
  119. I don't know how to cook healthy
  120. Crunchy green bean help
  121. Recipe Substitutes
  122. Crock pot cooking help please
  123. Measuring Food?
  124. Freezing Cream-based Soups?
  125. Any ideas for healthy family treats?
  126. Eggs & egg substitutes
  127. Healthy Cooking for the Complete Ignoramous
  128. Vegetable Oil Substitute
  129. Stevia or Erythritol?
  130. Waterless Cookware?
  131. Steel cut oatmeal HELP
  132. Corn Syrup Swap for Subway's Sweet Oninon Sauce?
  133. I really need new ideas for green beans
  134. Masking the taste of egg whites in a smoothie
  135. Surimi/Imitation Crab: Ideas?
  136. Cooking Oatmeal with Soy Milk
  137. Cooking with beans
  138. The Pizza 'stone', Part II
  139. Could I use this as a Pizza stone?
  140. Obsessed With My Countertops...
  141. Favorite Kitchen Gadgets ??... I'm changing up my kitchen
  142. How to Make the Perfect Omelette
  143. How do you measure your greens?
  144. Crunchy Oven Baked Breaded Chicken?
  145. Dirty Rice
  146. How do you season your poultry?
  147. Juicers? Does anyone use one?
  148. no roasting pan -pyrex ok for chicken?
  149. Frozen fish?
  150. Need food suggestions Please!!
  151. Spaghetti squash, anyone?
  152. Brown Rice help
  153. Article: Cleaning Fresh Produce
  154. Really Dumb Question.
  155. spaghetti squash
  156. Mel's Protein Bars - Question!
  157. Proper storage for fresh lettuce
  158. Oatmeal in the crockpot--Help Needed
  159. Favourite Cookbook(s)?
  160. On line site to "plug in recipes" for read out
  161. any good bean recipes for bean haters? LOL
  162. Food Help!!!
  163. Anyone have any yummy dessert recipes using frozen strawberries?
  164. burger recipe ideas
  165. What to do with ...
  166. Arrowroot as soup thickeners?
  167. Peeling Eggs easily?? Such a thing??
  168. Bread Trouble
  169. Fabulous fruit! Tips on buying and storing . . .
  170. imitation crab- help!
  171. Pasta 101!
  172. Spice up your life! (spice blends)
  173. ? I love fajitas but is it okay to cook in a skillet?
  174. A Short Glossary Of Cooking Terms
  175. Replacements: What to do if you to replace rice or potatoes, or flour!!!!?
  176. Calculating Calories
  177. Breakfast?
  178. Need some information
  179. Meat thermometer
  180. Cooking Tips
  181. Favorite cooking tools
  182. Share your cooking tips