View Full Version : Cooking Tips and Questions


  1. Any breakfast food ideas?
  2. Veggies. . .but at what cost?
  3. Gravy Thickener
  4. Whole milk mixed with water?
  5. Cooking with parchment/wax paper instead of aluminum foil?
  6. Homemade iced coffee??
  7. How do you control portions if you have to cook more than 1 serving in the same pot?
  8. Baking vegetables?
  9. Cream of whatever substitute?
  10. Kale Chips
  11. Mahi Mahi
  12. Any recipes for a picky eater?
  13. Magazines for healthy recipes?
  14. Cookbooks for people who love to cook, but must lose weight
  15. Bar-B-Que Pork Recipe?
  16. Give me your recipes!
  17. Dehydrating butternut squash and sweet potato fries.....
  18. Making bread and pizza dough question....
  19. What kind of flour do you use?
  20. I Don't Understand This Recipe?
  21. My beans are hard!
  22. Salmon Recipe....
  23. Cooking with Cast Iron?
  24. overnight shift
  25. healthy popcorn
  26. Best Blender?
  27. Organic Evaporated Cane Juice and Sucanat?
  28. what to do with brocolli stalks?
  29. Easy make-ahead snacks
  30. Low-carb thickener. Help!
  31. Alternative to coffee?
  32. My favorite cookies - but how?
  33. Dieters who hate to cook
  34. Whey Low
  35. Cook Book
  36. healthy fajitas!
  37. Bulgur--What do I do with it?
  38. Intimidated by artichokes
  39. Nuwave Infrared Oven
  40. What to do with tuna?
  41. Vegetable and/or Vitamin Smoothies
  42. Easy recipes cooking for 1
  43. The goopy stuff in salmon
  44. Baking Cookies....Home Alone....Bad Idea?
  45. help, how to make yummy rice?
  46. What do you do with egg yolks?
  47. Replace shortening in recipe
  48. Need some new cookware
  49. Halloween Recipes
  50. Vietnamese food and sugar substitute?
  51. Oven Fries
  52. Gluten-free recipe suggestions?
  53. Cooking Chicken -- The Basics
  54. Quinoa - Does it count as a carb?
  55. Carb Help!! Banish the Pasta
  56. Help me clean and cook quinoa!
  57. Roasted Vegetables
  58. italian sausage
  59. Salad spinner to dry Tofu Shirataki noodles??
  60. Baking Questions and recipe help? :)
  61. Good With Hummus?
  62. Quinoa - dry VS. cooked ??
  63. How Big is Your Slow Cooker?
  64. Bought the wrong pitas! WWYD?
  65. Dried bean conversions
  66. wasn't sure where to put this :/ so i put it here please read I need to know
  67. HELP! Anyone know how to make Jiffy Cornbread any healthier/lower calories?
  68. Artificial Sweeteners
  69. Devin Alexander Must Have Cookbook?
  70. Low Calorie Corned Beef & Cabbage?
  71. How long will it last?
  72. Favorite Fish & Preparation?
  73. Cottage Cheese
  74. ?? about food and expiring
  75. How do I freeze/reheat soup?
  76. acorn squash
  77. How many calories does skimming the fat off the top of soups save?
  78. Recipe Substitutions Help
  79. Cook Yourself Thin cookbook--does anyone have it?
  80. Replace McDonald's Scrambled Eggs
  81. yogurt cheese or how to figure out calories when you drain yogurt at home
  82. turkey leftovers???
  83. Poached chicken?
  84. Thanksgiving!
  85. Timesaving Tip--Freezing Cooked Brown Rice
  86. What can I do with Spagetti Squash?
  87. Best low carb/calorie/fat bread??
  88. What can you substitute for bread crumbs in a casserole?
  89. Seasoning for chicken casserole?
  90. Cooking for one...
  91. Grains as breading
  92. Simple Ways to Preserve Fruits and Veggies
  93. Freezing fresh veggies
  94. Your Top 3 (or more) Ingredient Substitutions
  95. Has anyone "fake" fried foods with crushed Fiber One?
  96. Pasta question
  97. Anyone use a rice cooker?
  98. How do you prepare & cook dried chickpeas?
  99. How do you prepare your oatmeal?
  100. Molly McButter
  101. Meatballs
  102. Pad Thai -- how to lower calories/points
  103. flourless birthday cake (NOT chocolate or cocoa!)
  104. What to do with dried apples on the paleo?
  105. So many bananas - suggestions please
  106. Can I eat that?
  107. favorite canned or bottled enchilada sauce?
  108. How to Cook Chicken/Rice/Veggies???
  109. Ground chicken?
  110. George Foreman pork chops?
  111. cleaning tea strainers
  112. How long should I expect a non-stick pan to last
  113. freezing fage
  114. Boca burgers...
  115. Gar Gum
  116. I don't know how to cook healthy
  117. Crunchy green bean help
  118. Recipe Substitutes
  119. Crock pot cooking help please
  120. Measuring Food?
  121. Freezing Cream-based Soups?
  122. Any ideas for healthy family treats?
  123. Eggs & egg substitutes
  124. Healthy Cooking for the Complete Ignoramous
  125. Vegetable Oil Substitute
  126. Stevia or Erythritol?
  127. Waterless Cookware?
  128. Steel cut oatmeal HELP
  129. Corn Syrup Swap for Subway's Sweet Oninon Sauce?
  130. I really need new ideas for green beans
  131. Masking the taste of egg whites in a smoothie
  132. Surimi/Imitation Crab: Ideas?
  133. Cooking Oatmeal with Soy Milk
  134. Cooking with beans
  135. The Pizza 'stone', Part II
  136. Could I use this as a Pizza stone?
  137. Obsessed With My Countertops...
  138. Favorite Kitchen Gadgets ??... I'm changing up my kitchen
  139. How to Make the Perfect Omelette
  140. How do you measure your greens?
  141. Crunchy Oven Baked Breaded Chicken?
  142. Dirty Rice
  143. How do you season your poultry?
  144. Juicers? Does anyone use one?
  145. no roasting pan -pyrex ok for chicken?
  146. Frozen fish?
  147. Need food suggestions Please!!
  148. Spaghetti squash, anyone?
  149. Brown Rice help
  150. Article: Cleaning Fresh Produce
  151. Really Dumb Question.
  152. spaghetti squash
  153. Mel's Protein Bars - Question!
  154. Proper storage for fresh lettuce
  155. Oatmeal in the crockpot--Help Needed
  156. Favourite Cookbook(s)?
  157. On line site to "plug in recipes" for read out
  158. any good bean recipes for bean haters? LOL
  159. Food Help!!!
  160. Anyone have any yummy dessert recipes using frozen strawberries?
  161. burger recipe ideas
  162. What to do with ...
  163. Arrowroot as soup thickeners?
  164. Peeling Eggs easily?? Such a thing??
  165. Bread Trouble
  166. Fabulous fruit! Tips on buying and storing . . .
  167. imitation crab- help!
  168. Pasta 101!
  169. Spice up your life! (spice blends)
  170. ? I love fajitas but is it okay to cook in a skillet?
  171. A Short Glossary Of Cooking Terms
  172. Replacements: What to do if you to replace rice or potatoes, or flour!!!!?
  173. Calculating Calories
  174. Breakfast?
  175. Need some information
  176. Meat thermometer
  177. Cooking Tips
  178. Favorite cooking tools
  179. Share your cooking tips