Bleu Cheese Stuffed Mushrooms
Ingredients
1 pound medium fresh mushrooms (About 29 mushrooms)
1/4 cup sliced green onions
2 Tbsp butter
1 pkg Crumbled Bleu Cheese 4oz
1 pkg Cream Cheese
Preparation
REMOVE stems from mushrooms, chop stems. Cook and stir stems and onions in butter in a small skillet on medium heat until tender.
ADD bleu cheese and cream cheese and mix well. Spoon evenly into mushrooms caps, place on rack of broiler pan.
Broil 2-3 minutes or until golden brown, Serve hot.
Prep time 30 minutes
Total time 33 minutes
Serves: Makes about 2 dozen
Bleu Cheese Stuffed Mushrooms
EDD 1/31/04
