5 Eggs, hardboiled
1/3 Cup Prepared Ore Ida Frozen Mashed Potatoes (prepared with Skim Milk), cold
2 Tablespoons Kraft Fat Free Mayo
2 teaspoons Prepared Mustard
Pepper to taste
Peel eggs. Slice in half (length wise) and discard the egg yolks. Mix potatoes, mayo, mustard and pepper together in a small bowl. You can add more mustard if you like, or if you usually add other seasonings or diced onions, etc, to your eggs, go ahead and do that now. Place mixture into a pastry bag and pipe into the egg halves, or you can use a spoon if you don't have a pastry bag. Sprinkle with paprika. Refrigerate until ready to serve.
Serves: 5 (2 Each)
Per Serving: 33 Calories; trace Fat (11.4% calories from fat); 4g Protein; 3g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 157mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 0 Fat; 0 Other Carbohydrates.