* Exported from MasterCook *
Fired Up Buffalo "Wings" - 5 Points
Recipe By :Farewell to Fat Cookbook by Richard Simmons
Serving Size : 4 Preparation Time :1:25
Categories : @ SENT 6/99 Appetizers
Ww Forum
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound chicken drumettes
1/8 teaspoon cayenne -- or less for milder
-- flavor
1/4 cup hot pepper sauce
1 cup fat-free blue cheese-flavored salad
dressing
1 tablespoon worcestershire sauce
8 celery sticks
2 teaspoons paprika
1. In sealable plastic bag combine drumettes, hot pepper sauce,
Worcestershire sauce, 1 teaspoon paprika, and cayenne. Seal bag and shake
to coat chicken. Refrigerate and marinate at least 30 minutes. 2.
Preheat oven to 425 degrees F. Remove drumettes from marinade and arrange
in single layer in shallow baking pan. Sprinkle with half the remaining
paprika. 3. Bake 10 minutes. Turn drumettes over. Sprinkle with
remaining paprika. Bake another 10 minutes or until meat is no longer
pink near bone. 4. Pour blue cheese dressing into small bowl. Arrange
chicken and celery sticks on serving platter. Accompany with blue cheese
dressing for dipping. Makes 4 appetizer servings.
* Prep: 5 minutes, Marinate: 30 to 60 minutes, Bake: 20 minutes
Serving Size (1/4 recipe) According to the cookbook: Per Serving: 206
Calories, 18g Protein, 6g Fat (29% from fat), 17g Carb, 755mg Sodium, 51mg
Chol, ?g Fiber Weight Watcher Points: 5
- - - - - - - - - - - - - - - - - - -
Per serving: 8 Calories (kcal); trace Total Fat; (19% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 407mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
NOTES : Found at
http://www.netrax.net/~4paws/previous.htm on 2/9/98. MC
formatted by Pamela S.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0