4 (2") watermelon wedges
1 (4") piece seedless English cucumber, peeled
1 large apple, cored, sliced, and cut into thin strips
1 tbls + 1 tsp lemon juice
Sugar substitute to taste (optional)
1.Remove & discard rind from watermelon wedges; cut melon into thin strips & place in 2qrt glass or ceramic bowl.
2.Cut cucumber in half lengthwise, then into thin strips. Add to bowl with watermelon.
3.Add apple, lemon juice, and sugar substitute to melon mixture; toss gently. Refrigerate, covered, at least 1/2 hour before serving.
Per serving: 50 cal; 0g fat; 1.6g fiber