Hello everyone! Only a few more days to go!
My big challenges is the open house cocktail party that we host on Christmas Eve but since I am the cook I get to control the food!
The menu so far:
* Disclaimer -I am a lazy hostess so I don't make complicated dishes or appetizers. I also hate serving things that require people to balance plates on their knees and struggle with a knife and fork, sorry Martha Stewart!
cheese/crackers/pate - including low fat and whole wheat crackers
a fresh fruit and low-fat yogurt dip platter
an anti-pasto platter (meats, marinated veg, olives etc.)
a veggie platter with hummous and red pepper dip (home-made)
pumpernickel bread with low-fat spinach dip (home-made)
bruschetta appetizers (home-made)
Sausage rolls (not low fat, but my mum's making them so I'm eating 1 or 2!)
Biscotti
low fat sugar cookies
cherry bun
Almonds splashed with lemon juice and coarse sea salt
Unsalted cashews
Spanish peanuts
wine, martinis, and a non-alcoholic punch, pop, coffee & tea,
And of course, some Santa Jubes!
DH is cooking the turkey on Christmas day and I will do the veg, potatoes, stuffing and gravy - all with low fat ingredients. I've done this for ages and no one has noticed the difference.
My mum is making trifle!