BTW how are your new kitchen appliances? What did you get?
I flung a bunch of old tapes and an electric foot massage/bath that had a crack in it and finally treated myself to a hydrotherapy foot massage/footbath/pedicure spa
The appliances are beautiful, dah'ling!
We got, ummm... a Frigidaire convection oven (stainless steel) with smooth top cook surface and the buttons at the front. And a Frigidaire (also SS) dishwasher, and a SS range hood. So far we've only unpacked the stove, as we're ripping out a wall and the ceiling right now. It's ugly in here. Very ugly.
Sounds like it will be a dream kitchen when it is done! I have always wanted a convection oven (used one when I was cooking school lunches) so I am a bit jealous!!!
Community Yard Sales October 23rd...So I'm on the road to get RID of stuff. So far I have a small pile priced, but I am just in need of motivation to get started on the rest. Fling Fling! I'm glad you put this thread back up...gives me motivation to get busy again.
Ellis-Pretty much like any oven. It cooks faster though!!! DON'T put anything in with loose flour on it though. A teacher at the school made pretzels in it, and the fan blew the flour all over the place...a real mess that I had to clean up!!!
The manual doesn't say anything much about the fan. What do you know about it, Den? The first time we cooked pizza in it (450 degrees for 25 minutes), the fan kept going for at least half an hour after I'd turned the over off. (not the fan in the oven... the one that blew the flour onto the floor ) Is that normal? I even thought the oven was still on because it was so hot in there, but it wasn't. I guess it's REALLY well insulated in there, and the heat wasn't escaping like with my old oven.
You should be nice and toasty warm in the winter then
Yesterday I flung some crappy old rattan baskets and an old yoga mat that was past it's best and to the point of being uncomfortable and lumpy. I think I will treat myself to a new one with my allowance this week.
What do you know about it, Den? The first time we cooked pizza in it (450 degrees for 25 minutes), the fan kept going for at least half an hour after I'd turned the over off. (not the fan in the oven... the one that blew the flour onto the floor 
) Is that normal? 
I even thought the oven was still on because it was so hot in there, but it wasn't. I guess it's REALLY well insulated in there, and the heat wasn't escaping like with my old oven.
