Weekly food journal- July 7
Must get back on track.....
Monday, July 7th Breakfast: 1/2 tuna sandwich 1 coffee with cream and sugar 1 banana muffin Lunch: cucumber, tomato and Feta cheese salad 1/4 cup hummus 1/4 cup tabouleh 2 small pita rounds 1/2 cup applesauce Dinner: 1 tuna sandwich 1 black cherry diet soda 1 herbal tea 1 French Vanilla cappucino 1 Canadian maple doughnut |
I have to record my journal already and I got real tired of typing it out twice but rest assured Im journaling.. at journaltosuccess +)
Im SO proud! Yesterday I was so hungry I was actually rifling through the kitchen looking for food although I had all my points. I ended up resisting and not going over. WHEW Tiff |
mau are you a veggie girl? where is your meat?! chicken?
whats tabouleh? curious :) |
Tallara- I'm not a vegetarian but I try to eat a lot of veggies and only a small amount of meat. I need to eat a little protein with each meal or I don't feel good. I am trying to keep my carbs low and only eat wholewheat bread and grains.
Yesterday I had a can of tuna with 1 tbsp non-fat mayo and 1 tsp wasabi- lime mustard ( made 2 really big sandwiches) ate one in a.m and one for dinner. The hummous counts as some protein since it is made out of chick peas. Tabouleh is a Lebanese salad made of chopped parsley, a little finely chopped tomato, finely chopped onion, garlic, olive oil and spices. Some people add bulgur ( a grain - kind of looks like couscous) to it - others don’t. It is very yummy! :T |
mau, if you like a chunkier tuna, I add red onion, apple, eggwhite and chopped pickles in mine =)
I bet we probably get in the same amt of protein. I eat meat everyday (well not beef) at least chicken or.. well ok i eat chicken almost every day haha and I eat a little peanutbutter sometimes too. My beef consumption has plummeted to about 1 4oz serving a week. Only because I dont want to eat hamburgers every day and there are many more recipes for chicken anywa im babbling. Tiff |
Tuesday, July 8, 2003
Breakfast 2 slices of bacon 1 egg scrambled - without milk 1 coffee with cream and sugar Snack 1 low-fat oatmeal muffin (homemade) 1 decaf tea with milk and sweetener Lunch Salad of mixed red and green leaf lettuce, cucumber, alfalfa sprouts, tomato, 1 oz cheese, 1 oz chopped lean ham, non-fat Italian dressing 2 small mandarin oranges Snack ½ cup strawberries Dinner 2 cups mixed greens salad with non-fat italian dressing 4 oz sole in dijon mustard and Italian breadcrumb seasoning -baked 1 cup steamed asparagus ½ cup brown rice 1 fat free fudge bar Snack 3 cups of air popped popcorn with nacho seasoning Tallara - your tuna mix sounds yummy :T |
Wednesday, July 9
Breakfast: ½ cup cheerios with 1/4 2% milk 1 coffee with cream and 1 tsp sugar Snack: 1 low-fat oatmeal muffin 1 decaf tea with sweetener and milk Lunch: Small side salad of Salad of mixed red and green leaf lettuce, alfalfa sprouts, tomato, 1 oz cheese, 1 oz chopped lean ham, non-fat Italian dressing 1/4 cup hummus 1/4 cup tabouleh 1 1/2 small pita rounds ½ cup cherries 1 -8 oz glass Crystal light Snack: ½ cup strawberries 1 -8 oz glass Crystal light Dinner: 1 serving of Osso bucco ½ cup brown rice 1 cup steamed green beans with1 tsp butter 1 can of Fresca Snack: 4 dates 1 cup herbal tea That is the plan anyways ;) |
mau your menus are fantastic. what a variety of things you have there! Im such a boring cook.. I was most certainly NOT born junecleaver Ill tell you that :)
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Thanks Tallara ! :D I think it helps if you actually enjoy cooking, which I do, plus I like to try different cuisines from all over the world.
The fish dish is from a Weight Watcher's book in which all the recipes take 15 minutes to cook. It turned out pretty good but I would add some more herbs or a bit of hot paprika next time to jazz it up a bit. Tonight I am making osso buco from one of the Somercizing books I have. |
Thursday, July 10
Breakfast 1 carnation instant breakfast :p did not enjoy it at all! 1 coffee with cream and sugar Snack 1 low-fat oatmeal muffin (homemade) 1 decaf tea with milk and sweetener Lunch Salad of mixed red and green leaf lettuce, cucumber, alfalfa sprouts, tomato, 1 oz cheese, 1 oz chopped lean ham, non-fat Italian dressing ½ cup strawberries Dinner Steak and sausage pie 1/2 cup mashed potatoes 1 cup mixed veggies 1/2 cup ice cream |
Friday July 11
Breakfast: ½ cup cheerios with 1/4 2% milk 1 coffee with cream and 1 tsp sugar Snack: 1 low-fat oatmeal muffin 1 decaf tea with sweetener and milk Lunch: Subway- 6 inch roast chicken sub on wholewheat bun 1 16 oz glass Crystal Light Dinner: 1 PC Low-fat breaded chicken breast 1 cup of steamed asparagus 1 small redskin potato Saturday, July 12 Breakfast: 2 eggo banana bread waffles with maple syrup 1 cup of coffee with cream and sugar Lunch: 2 slices of bacon and mushroom pizza Dinner: 4 oz venison steak 1 small redskin potato 1 cup sauteed green and red peppers and onions 1 can of fresca Snack: 1 handful of unsalted cashews 1 cup of tostitos with 1/4 cup Salsa 1 8-0z glass of Dr. Pepper |
Sunday, July 13
Breakfast: 2 pieces of raisin toast 1 cup of coffee with cream and sugar Lunch: 2 pieces of raisin toast (again :rolleyes) 1 cup of tea with milk and sugar Dinner: 4 oz venison steak 1 small redskin potato 1 cup yellow beans 1 can of fresca 1 fat free fudge bar |
Monday, July 14
Breakfast: 2 slices of raisin toast 1 coffee with cream and sugar Snack: 1 cup non-fat yogurt 1 cup of decaf tea with milk and sweetener Lunch: 1 bagel sandwich with ham, lettuce and hot mustard 1/2 cup applesauce SnacK: 1 banana Dinner: Salad of Romaine lettuce, tomato, broccoli, sprouts, 1 oz cheddar cheese, 2 oz turkey, 1 tbsp low-fat Italian dressing 1 nectarine Snack: Post WW meeting treat at Tim Horton's :T 1 medium French Vanilla capuccino 1 Canadian Maple doughnut :nono: 12 cheddar rice chips |
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