Does anyone know of some frozen veggies that are good? I like when my cooked vegetables are still crunchy, like the broccoli in chinese food.
I just made some frozen broccoli, substituting some teriyaki sauce for some of the water. The flavor is good, but the texture isn't. It's kinda mushy. I guess it is because it is frozen.
Are there any types of frozen vegetables that stay crunchy when cooked? I have some frozen asparagus, I hope that turns out better than the canned stuff
I love fresh asparagus, boiled in water with garlic and spices for a few minutes.
I would buy fresh, but I just can't eat them fast enough, and they seem to go bad before I get to cook them. Thanks for any ideas.