I made this last night and it is easy and yummy! I did think it was missing a little something...maybe because the cheese is so mild. Next time I might use sharper cheese (I am just a sharp cheese girl!!!). I also let it reduce for 10 minutes instead of 5 because I am paranoid about not having it thick enough, LOL! I didn't food process it at all, I like the chunks...all in all very yummy and a great winter soup! (OK, it was 80 degrees yesterday, but who's checking?)
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