Corn on the Cob
Corn on the Cob
Place 8 ears husked corn in a slow-cooker, cover with warm water, and cook on high for 2 hours. Reduce the heat to low and allow the slow cooker to keep the corn warm until you're ready to eat. Makes 8 servings; one piece of corn per serving.
POINTSŪ value per serving: 1
From the WW Website.
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