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Old 07-26-2005, 03:55 PM   #1  
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Default Corn on the Cob

Corn on the Cob

Place 8 ears husked corn in a slow-cooker, cover with warm water, and cook on high for 2 hours. Reduce the heat to low and allow the slow cooker to keep the corn warm until you're ready to eat. Makes 8 servings; one piece of corn per serving.
POINTSŪ value per serving: 1

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Old 08-29-2005, 09:54 PM   #2  
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I didn't think of doing corn this way - thanks for the tip!
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