UPDATE This recipe was submitted to (www) allrecipes.com and they accepted it! If you decide to make it - go there and post a review, ok???
One of my favorite recipes and it is Zucchini Season after all. It runs about 1 WW pt a cup I'd say. Leave out the water and bread crumbs if you want - it can be juicy enough with just the tomatoes. I just use a couple of tbsp of margarine.
¼ cup (or less) butter or margarine
6 medium zucchini
4 slices pre-cooked bacon
salt and pepper to taste
¼ cup water
1 T soy sauce
2 T bread crumbs (approx. and if desired)
grated cheddar cheese (fat free)
Melt butter in large skillet over medium-high heat. Add sliced zucchini and onion, chunked tomatoes and bacon, salt, pepper and water. Cover and cook 10 minutes, stirring occasionally. Stir in soy sauce and bread crumbs. Top with cheddar cheese. Cover and cook 2 minutes more. Sprinkle servings with parmesan cheese.