the Ice Cream's ingredients are Nonfat Milk, Maltodextrin, Polydextrose, milk(adds a negligible amount of fat) Sorbitol, Stablizer(microcrystalline cellulose, mono & diglycerides, cellulose gum, carrageenan (standardized with whey powder) artificial vanilla flavor, aspartame, vitamin a palmitate
the nutritional facts are:
calories 80
fat 0
cholestrol 0
sodium 70 mg
total carbs 21g
sugars 6 g
sugar alcohol 4g
protein 4g
so is it bad? or ok for an occasional treat?
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