Recipe By : Great American Recipes
Serving Size : 6 Preparation Time :0:00
Categories : Side Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup long-grain rice
2 cups Swanson's Natural Goodness Fat-Free Reduced Sodium -- beef or chicken flavor
1/2 teaspoon salt
3 green onions -- sliced
2 cloves garlic -- minced
2 tablespoons teriyaki sauce
1 tablespoon brown sugar
1. Heat broth to a boil. Add salt and rice.
2. Return to a boil. Cover pan with lid. Simmer about 20 minutes or until rice is almost cooked.
3. Add onions, garlic, teriyaki sauce and brown sugar. Stir to combine.
4. Reheat for a few minutes until green onions are soft but not mushy.
Calories: 166.9
Fat grams: 0.4
Fiber grams: 2.4
W/W Points: 3
- - - - - - - - - - - - - - - - - -
Serving Ideas : Good option to replace fried rice.
It should be 1/2 a cup if I remember correctly. I haven't made it in a while. Usually when I do I'll put how many servings (6 1/2-cup servings) in the notes section. Sorry I couldn't be much more help.
When you make the recipe you could measure the entire recipe then divide by 6 and then you'll know.
Recipe By : Weight Watchers Meals in Minutes Cookbook Page 279
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons peanut oil -- or vegetable oil
1 cup scallions or green onions -- sliced diagonally
1 cup celery -- sliced diagonally
1 cup sliced mushrooms
1 1/2 cups cooked instant rice
1 ounce cooked pork -- shredded
1 tablespoon soy sauce, low sodium
1 egg -- slightly beaten
1. In 9-inch nonstick skillet heat oil; add vegetables and cook over high heat, stirring frequently, until tender crisp, 3 to 4 minutes. Add rice, pork, soy sauce and cook, stirring constantly, until rice is lightly browned, 2 to 3 minutes. Stir in egg and continuing to stir, cook until egg is set, about 1 minute.
Each serving provides: 1 Protein Exchanges; 1 1/2 Bread Exchanges; 3 Vegetable Exchanges; 1 Fat Exchange
Per serving: 283 calories; 12 g protein; 9 g fat; 38 g carbohydrates; 74 mg calcium; 400 mg sodium; 150 mg cholesterol; 4 g dietary fiber
VARIATION: Chicken Fried Rice - - Substitute 1 ounce shredded cooked chicken for the pork.
Per serving: 277 calories; 12 g protein; 9 g fat; 38 g carbohydrates; 75 mg calcium; 403 mg sodium; 150 mg cholesterol; 4 g dietary fiber
- - - - - - - - - - - - - - - - - -
NOTES : Per MasterCook database the following nutritional analysis is provided: