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Old 06-10-2005, 11:35 AM   #2
Bewitchin' in the kitchen
mauvaisroux's Avatar
Join Date: Feb 2002
Location: Canada
Posts: 11,506

Default 7 Layer Mexican Dip (low fat version)

1 can fat-free refried beans
8 ounces picante sauce
8 ounces fat-free sour cream
2 cups lettuce -- shredded
2 cups green onions -- chopped
2 cups tomatoes -- chopped
4 ounces fat-free cheddar cheese

In a glass 9x9 pan, layer the ingredients in the order listed above; beans, sauce, sour cream, etc. The chill in the refridgerator for 30 -40 minutes or you can eat right away. I just like it cold - especially in the summer

Serve with baked Tostitos. Ole!
We are cups, constantly and quietly being filled.
The trick is, knowing how to tip ourselves over
and let the beautiful stuff out. - Ray Bradbury

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