4 oz Semisweet Chocolate
1 tbsp Sugar
╝cup Light Whipping Cream
4 cup Hot Strong Coffee
Light Whipped Cream
Grated Orange Peel
Melt chocolate in a heavy saucepan over low heat. Stir in sugar and whipping cream. Beat in coffee with a whisk, 1/2 cup at a time; continue to beat until frothy. Pour into heatproof cups. Top with whipped cream and sprinkle with orange peel.
Makes 8 servings
We are cups, constantly and quietly being filled.
The trick is, knowing how to tip ourselves over
and let the beautiful stuff out. - Ray Bradbury
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