¼ c Maple syrup
½ c Rye whiskey
3 c Coffee; hot, black, double strength
¾ c Light Whipping cream
4 tps Maple syrup
TOPPING Topping: Whip cream with the 4tsps maple syrup just up until soft mounds; set aside.
Divide the 1/4 cup maple syrup and rye whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired.
Makes 4 servings
We are cups, constantly and quietly being filled.
The trick is, knowing how to tip ourselves over
and let the beautiful stuff out. - Ray Bradbury
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