Garlic Pita Pizzas
Ok, this isn't exactly brain surgery, but this particular combination of foods tasted SO GOOD, so I thought I'd share.
1 Pita Pocket (I choose Sahara whole wheat)
1 garlic clove, chopped
1 tsp extra virgin olive oil
1 fresh basil leaf
4-6 slices of tomato, depending on size
1 oz of mozarella cheese
2 Kraft 2% low fat singles
Preheat oven to 375
Open one pita pocket, and place rough side up on cookie sheet, bake for about 8 minutes.
Drizzle both pita pieces with olive oil and top with the garlic, tomato, cheese and then basil. Place back in oven and bake for another 10 minutes, or until the edges of the pockets are browned.
The combination of the fresh mozarella and kraft singles is super rich and creamy, it makes you feel like you're eating tons of mozarella. Plus, the garlic infuses into the oil and bread and it tastes like you're eating garlic bread...sooooo yummy.
Each pita pocket half has about 120 calories.