View Single Post
Old 08-04-1999, 11:36 AM   #1
Punky
Registered User
 
Punky's Avatar
 
Join Date: Aug 1999
Location: Massachusettes
Posts: 490

Talking Recipes involving chocolate!

* Exported from MasterCook *

Bittersweet Chocolate Sauce - 3 Points

Recipe By : Weight Watchers Low-Calorie Desserts Magazine, page 95
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup unsweetened cocoa -- plus
2 tablespoons unsweetened cocoa
1/4 cup brewed extra-strength coffee -- mixed with
1 tablespoon instant espresso coffee powder
1 1/2 cups part-skim ricotta cheese
sugar substitute to equal 6 teaspoons
sugar
2 teaspoons vanilla extract
1/4 teaspoon brandy extract
1 pinch salt

This is a rich sauce with a consistency ideal for topping frozen desserts
or for dipping strawberries or cut fruits, or for topping frozen desserts.

1. In work bowl of food processor or blender container, combine all
ingredients and process until smooth. 2. Pour into serving bowl; cover
and chill until ready to serve. Makes 6 servings, about 1/3 cup each.

Serving Size (1/3 cup) According to the magazine: Per Serving: 109 Cal, 9g
Pro, 6g Fat, 6g Carb, 100mg Sod, ?g Fiber Serving Provides: 1 Pro, 15 Opt.
Cal. Weight Watcher Points: 3

- - - - - - - - - - - - - - - - - -

NOTES : Scanned & MC formatted using MC_Buster by Pamela S. on 12/1/98.





Punky is offline   Reply With Quote