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Old 02-09-2005, 04:31 PM   #26
shyla2001
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Join Date: Dec 2002
Location: texas
Posts: 389

S/C/G: 252/see ticker/175

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When I make casseroles, I typically make 2 and freeze 1, for nights when I don't feel like cooking.

Also, I buy my meat at Sam's Club in bulk, but when I get home, I go ahead &:
1. boil the chicken and cut it up into bite size chunks for use in casseroles, soups, etc -- freeze in 1 lb packages (freezer bags)
2. separate the ground beef into 3 categories - 1) make into hamburger patties separated with wax paper, season and freeze, 2) brown the hamburger meat, and freeze in 1 lb packages for use in spaghetti, lasagna, tacos, hamburger helper, etc etc etc, 3) remainder I don't cook, but just put into 1 lb packages for things such as meatloafs.

By doing this, I can pull out meat for dinner and 1/2 the battle is already done!
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