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Old 11-21-2004, 09:01 PM   #25
Junior Member
Join Date: Oct 2004
Posts: 22


What changed how I cook is to look at recipies as guides. When cooking, I cut out all the oil.

I do the ziplock meats seperate thing, very handy.

When I cook, (it's just me) I make enough to last for a few days, but I serve it all into containers and portion it all out into equal sized before I take my first bite. When I am done eating, I know that the rest of what I made is already cool in the fridge and prevents me from taking seconds.
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