Thread: Chicken recipes
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Old 08-18-2004, 07:45 PM   #10
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Join Date: Sep 2003
Location: Ohio
Posts: 1,018

S/C/G: 230/170/135

Height: 5*5ish


Baked Chicken with Peaches
Serves 8 servings
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Calories: 255.66
Calories from Fat: N/A
Total Fat: 2.87 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 32.56 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 24.89 g
Vitamin A: N/A
Vitamin C: N/A

8 skinless, boneless chicken breast halves
1 cup brown sugar
4 fresh peaches - peeled, pitted and sliced
0.125 teaspoon ground ginger
0.125 teaspoon ground cloves
2 tablespoons fresh lemon juice

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken in a lightly greased 9x13 inch baking dish and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves and lemon juice.
3. Bake at 350 degrees F (175 degrees C) for about 30 minutes, basting with juices, or until chicken is cooked through and juices run clear.

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