Spinach, Mushroom, Artichoke Casserole
my all time fav!! i eat this for a maindish occassionally too.......
YMK Artichoke, Spinach & Mushroom Casserole
From the kitchen of MARTINKIDD
Estimated POINTS® Per Serving | 2
Servings | 8
Side Dishes | Community built RECIPE
8 oz. Jar canned, sliced mushrooms
1 package of pre-washed spinach, microwaved in bowl on high for 2 minutes to cook
1 14-oz. Can artichokes, chopped
1/8 tsp. Garlic powder
1/2 tsp. Salt
1/2 cup parmesan cheese
1/3 c. non-fat plain yogurt
1/3 c. light mayonnaise
1/4 c. dried unseasoned breadcrumbs
1/4 c. lemon juice
Mix first 9 ingredients, top with lemon juice. Bake in "Pam-ed" casserole dish @ 350 for 30 minutes
This is reminiscent of that wonderful (a.k.a. caloric) spinach artichoke dip...except it's hearty enough to have as a side, reduced-calorie, and you don't need the chips to go with!
sincerely your gunna love me for this,
If you Want it, you’ll find a Way. If you Don’t, you’ll find an Excuse. (( Thanks Meg ))
Make the Effort not an Excuse.
Never give up what you want Most, for what you want at the Moment!!