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Old 07-09-2004, 08:53 PM   #16
pocho032003's Avatar
Join Date: Jul 2004
Location: ohio
Posts: 33


heres a good cooking tip when you are frying up a pork chop put water in the bottom in you pan place a pork chop (frozen or not) in the water add a little salt and pepper and onions if you want and what ever else you want. Turn it up on high and cover it. Let it cook and when you think it is done cut it open to make sure it is. (Its faster and a little better for you because of the water not only boils the pork chop but its better than oil or butter.
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