Here's a tip I use often. Emeril suggested this one.
I use frozen spinach in a lot of recipes, and most require that you squeeze it dry before adding to the dish. Use a potato ricer!
Place a good portion of spinach in the ricer, squeeze it and watch the water get extracted within seconds without any effort, and mess-free.
Btw, the one on amazon that I linked costs 20 bucks. I bought mine at TJ Maxx for $3.50. Love a bargain