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Old 05-26-2004, 09:42 AM   #2
Suzanne 3FC
it's always something
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Join Date: Aug 1999
Posts: 11,614


Here's a tip I use often. Emeril suggested this one.

I use frozen spinach in a lot of recipes, and most require that you squeeze it dry before adding to the dish. Use a potato ricer! Place a good portion of spinach in the ricer, squeeze it and watch the water get extracted within seconds without any effort, and mess-free.

Btw, the one on amazon that I linked costs 20 bucks. I bought mine at TJ Maxx for $3.50. Love a bargain
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