3 cups flour (all purpose or whole wheat)
1 tsp baking soda
1 tsp salt
1 Tbsp. cinnamon
1/2 cup sugar or Splenda (may need to add more)
2 tsp vanilla
4 eggs or 1/2 cup Egg Beaters
2 cups strawberries, chopped (if using frozen, thaw)
1 1/2 cups unsweetened applesauce
1 1/4 cups chopped pecans (optional)
Mix together the dry ingredients. Combine the eggs, strawberries, and applesauce and add
to the dry ingredients. Stir in pecans. Pour into 2 9inch loaf pans. Bake at 325 for about 1 hours.
Approximately 15 points for each loaf, so about 2 points a slice
Because there are so many variations possible in this recipe, it would be wise to recalculate
the points based on the ingredients you choose. You can certainly lower the point count by
not using the pecans.
We are cups, constantly and quietly being filled.
The trick is, knowing how to tip ourselves over
and let the beautiful stuff out. - Ray Bradbury
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