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Old 03-14-2004, 11:12 AM   #3
Bewitchin' in the kitchen
mauvaisroux's Avatar
Join Date: Feb 2002
Location: Canada
Posts: 11,506


Not sure how to deal with Seitan since I have never tried it.

A couple of meat substitutes you can use are TVP - textured vegetable protein and soy products that look like ground beef - Yves veggie cuisine has a lot of good products using this and I believe that Morningstar farms has some items as well.

I sometimes buy veggie burgers and mince them up to throw into a pasta sauce.

BTW- I just tried some chocolate soya milk for the first time yesterday and it was delicious - so much so that I bought a couple of cartons of it from the guys demoing it
We are cups, constantly and quietly being filled.
The trick is, knowing how to tip ourselves over
and let the beautiful stuff out. - Ray Bradbury

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