[Pamelama]

Has anyone tried this yet? Literally just came out last week. What's the verdict?

[Briael]

Didn't know they had one, but we've got the new raspberry mousse on order. Looking forward to trying that one!

[lisa32989]

Does it contain soy or gluten? That will be the determining factor on whether I'll try it or not.

[JJTx]

I haven't seen it yet, although I weigh in early morning on delivery day.

Briael - the raspberry mousse was pretty good, but I didn't whip it or fridge it long enough. Planning to try it again this week/end.

[ChipnDip]

I used to buy vanilla but the consistency between the orders varied a lot. The last batch was almost chunky. I won't bother to try it.

[JackieGee]

It seems to me that back in 2011 when I first tried IP there was a caramel ready to eat pudding....or am I hallucinating. I'm going to get some this week and give it a try because I think I liked it back in 2011.

[Pamelama]

Ok, tried it last night. Unrestricted, Gluten Free, no Soy.

Very thick "creamier" texture. In my opinion, more like a pudding texture than the IP redi-made chocolate pudding. Flavor was good. I'm not a big caramel person… so maybe that was good for me.. not too strong.

Thinking of drizzling a bit of WF Caramel syrup on the top for an extra special treat.

Let me know what you guys think when you give it a try.

P

[JJTx]

I picked up a couple from the swap bucket this week - it's pretty good. Tasted kind of like butterscotch to me.

[Jenny38]

Coach gave me sample spoonful on Friday. Found it very strong Carmel flavour, the texture reminded me of the old chocolate pre made pudding which I liked a lot, not a fan of the new one. It tasted fairly sweet so may be a nice thing to have.

[cyndie]

I bought some my last week, I just restarted. It is pretty good. I sprinkled a little pumpkin spice on top and that made it really good.

[sdhinds]

I am eating it right now. Not exactly how I was imagining it. It's not bad but to me and maybe my taste is off today (just ate some spicy veggies), that it almost has a watered down taste to it. Something is there blocking a flavor that I was expecting. I am going to do half this and half my pre-made choc puddings to make little parfaits. I think the 2 together will be good or drizzle some WF choc. syrup over it. (I do caramel over my choc pudding)