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Old 08-24-2014, 12:12 PM   #21
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Join Date: Mar 2004
Location: Philly suburbs
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Beth, I didn't follow a recipe, just made it up in my head as I went along, but this recipe is very similar to how I made mine. I love red peppers and have tons of them, so of course I had to roast some and add them to my soup.

Oh, and I added a 12oz. log of goat cheese into it, too.

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