I'm already looking at the menu. I'm definitely going to have to do some tweaking with some of the menu options.
Link to the Menu:
I'm thinking about doing this one (no butter/dairy)-
STEAK TOURNEDO – Wood grilled petit four-ounce tenderloin of beef over oven roasted Yukon Gold potato rounds with mushroom brandy cream sauce ~ served with vegetable of the day (substituting steamed veggies as the side in place of the potatoes). Plus, since it's only 4oz, I can have 4 oz of protein tonight for dinner.
ETA: I emailed my coach so hopefully she sees it and responds before we leave!