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kissi · 07-24-2014, 11:03 AM

I'm already looking at the menu. I'm definitely going to have to do some tweaking with some of the menu options.

Link to the Menu:

http://www.mrbsbistro.com/menu_display.php?id=2

I'm thinking about doing this one (no butter/dairy)-

STEAK TOURNEDO – Wood grilled petit four-ounce tenderloin of beef over oven roasted Yukon Gold potato rounds with mushroom brandy cream sauce ~ served with vegetable of the day (substituting steamed veggies as the side in place of the potatoes). Plus, since it's only 4oz, I can have 4 oz of protein tonight for dinner.

ETA: I emailed my coach so hopefully she sees it and responds before we leave!

07-24-2014, 11:03 AM	#14
kissi Started IP 6/12/14 Join Date: Jun 2014 Posts: 466 S/C/G: 192/138.6/132 Height: 5'3	I'm already looking at the menu. I'm definitely going to have to do some tweaking with some of the menu options. Link to the Menu: http://www.mrbsbistro.com/menu_display.php?id=2 I'm thinking about doing this one (no butter/dairy)- STEAK TOURNEDO – Wood grilled petit four-ounce tenderloin of beef over oven roasted Yukon Gold potato rounds with mushroom brandy cream sauce ~ served with vegetable of the day (substituting steamed veggies as the side in place of the potatoes). Plus, since it's only 4oz, I can have 4 oz of protein tonight for dinner. ETA: I emailed my coach so hopefully she sees it and responds before we leave! __________________ 2014: -54 lbs You last visited: 12-17-2014 at 01:06 PM (WI 138lbs) UPDATE: 9-9-2015 - Gained 15 lbs in almost 9 months so starting over P1. WI#1:_____ WI#2:_____ WI#3:_____ WI#4:_____ Last edited by kissi; 07-24-2014 at 11:37 AM.