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Old 07-24-2014, 12:03 PM   #14
kissi
Started IP 6/12/14
 
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Join Date: Jun 2014
Posts: 453

S/C/G: 192/140.6/135

Height: 5'3

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I'm already looking at the menu. I'm definitely going to have to do some tweaking with some of the menu options.

Link to the Menu:

http://www.mrbsbistro.com/menu_display.php?id=2

I'm thinking about doing this one (no butter/dairy)-

STEAK TOURNEDO – Wood grilled petit four-ounce tenderloin of beef over oven roasted Yukon Gold potato rounds with mushroom brandy cream sauce ~ served with vegetable of the day (substituting steamed veggies as the side in place of the potatoes). Plus, since it's only 4oz, I can have 4 oz of protein tonight for dinner.


ETA: I emailed my coach so hopefully she sees it and responds before we leave!
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Last edited by kissi : 07-24-2014 at 12:37 PM.
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