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kissi · 07-24-2014, 12:03 PM

I'm already looking at the menu. I'm definitely going to have to do some tweaking with some of the menu options.

Link to the Menu:

http://www.mrbsbistro.com/menu_display.php?id=2

I'm thinking about doing this one (no butter/dairy)-

STEAK TOURNEDO – Wood grilled petit four-ounce tenderloin of beef over oven roasted Yukon Gold potato rounds with mushroom brandy cream sauce ~ served with vegetable of the day (substituting steamed veggies as the side in place of the potatoes). Plus, since it's only 4oz, I can have 4 oz of protein tonight for dinner.

ETA: I emailed my coach so hopefully she sees it and responds before we leave!

07-24-2014, 12:03 PM	#14
kissi Started IP 6/12/14 Join Date: Jun 2014 Posts: 465 S/C/G: 192/138.6/132 Height: 5'3	I'm already looking at the menu. I'm definitely going to have to do some tweaking with some of the menu options. Link to the Menu: http://www.mrbsbistro.com/menu_display.php?id=2 I'm thinking about doing this one (no butter/dairy)- STEAK TOURNEDO – Wood grilled petit four-ounce tenderloin of beef over oven roasted Yukon Gold potato rounds with mushroom brandy cream sauce ~ served with vegetable of the day (substituting steamed veggies as the side in place of the potatoes). Plus, since it's only 4oz, I can have 4 oz of protein tonight for dinner. ETA: I emailed my coach so hopefully she sees it and responds before we leave! __________________ WI#1:-5.8 WI#2:-1.2 WI#3:-3 WI#4:-5 WI#5:-2.8 WI#6:-1.0 WI#7:-5 WI#8:-0.4 WI#9:-2.2 WI#10:-2.6 WI#11:-1.0 WI#12:-0.8 WI#13:-2.2 WI#14:N/A WI#15:-6.8 WI#16:-0.6 WI#17:-3.8 WI#18:-1.8 WI#19:-2.0 WI#20: N/A WI#21:-2.4 WI#22: N/A WI#23:-1.0 WI#24: -2.0 Last edited by kissi : 07-24-2014 at 12:37 PM.