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Old 01-22-2004, 11:49 AM   #10
luckyredlisa's Avatar
Join Date: Jan 2004
Location: NYC
Posts: 85


Hmmmm, cheese grits, topped with shrimp and bacon.

But seriously, does anyone have a recipe for Buttermilk Pie? No, not you SFlake!! But I figure it should be somewhat adaptable, right? Maybe something I could make in little cups for treats?

I used to work at Crook's Corner (we liked to think of ourselves as one of the more famous homes of Fine Southern Dining) and these were some of my faves- Shrimp and Grits, CatFish Almondine, Honeysuckle Sorbet, and Buttermilk Pie. I don't thing the Grits can be saved, and the sorbet is outta my league (going out at night to collect the honeysuckle blossoms- i don't think so!), but I bet the catfish and the pie could be done.

Anybody have thoughts?

And SFlake, here's a "recipe" that you and I can handle, and it sorta helped with my pecan pie craving- put a few whole pecans in a little cup, sprinkle with cinn and splenda- nuke for a minute or so. YUM.
"None of us got where we are solely by pulling ourselves up by our bootstraps. We got here because somebody - a parent, a teacher, an Ivy League crony or a few nuns - bent down and helped us pick up our boots." Thurgood Marshall

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