Originally Posted by Ruth Ann
The banana pudding always tasted really chemically (is that a word?) to me. The best way to have it I found was to make a chocolate/banana loaf - super yummy and filling!
I felt the same way but about the lemon pudding, until I made it into lemon waffles, then it was edible enough that I could get through the packets I had left. So glad there are recipes that help make not so good packets turn into pretty decent food.