I make my own using petite dills, but I don't do sweet. I don't know how it would taste if you added Stevia to it. Just watch the labels. My pickles are 1 carb per 28g so I try not to use much.
Edited to add: I was just searching the ingredients in my pickles (makes me not want to eat them now) and noticed that there is a SF sweet relish made by Mt Olive with Splenda...
Lulu, did you know that Heinz makes a Reduced Sugar catsup? It is 1 carb per T. I think I bought it to make LC meatloaf, but never opened it.
I will go with the flow and trust that it will take me where I need to be...
1,000 miles walking in 2014 (7/5) ✔
Last edited by Easily Amused : 05-09-2014 at 03:54 PM.