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Old 04-17-2014, 12:00 PM   #13
crispin
*Shakes fist at regain*
 
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Join Date: May 2013
Location: U.S.
Posts: 375

S/C/G: 150ish/ 114 / 109

Height: 5'

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Quote:
Originally Posted by amandie View Post
Lime juice, honey, minced garlic, a tiny bit of soy sauce and oil. This one is my favorite. Best on the grill, IMO.
Mmm, that sounds amazing! I wish I had a grill.

That one kind of reminds me of a sauce I love that I learned from Cook This, Not That: butter, brown sugar, dijon mustard, honey, soy sauce. When I use it as a marinade, I just omit the butter. Word of caution: If using this marinade, make sure to wipe the marinade off before cooking or else the sugars can burn. Yeah, learned that the hard way.
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