Originally Posted by amandie
Lime juice, honey, minced garlic, a tiny bit of soy sauce and oil. This one is my favorite. Best on the grill, IMO.
Mmm, that sounds amazing! I wish I had a grill.
That one kind of reminds me of a sauce I love that I learned from Cook This, Not That: butter, brown sugar, dijon mustard, honey, soy sauce. When I use it as a marinade, I just omit the butter. Word of caution: If using this marinade, make sure to wipe the marinade off before cooking or else the sugars can burn. Yeah, learned that the hard way.