I often steam chicken breasts in those Ziploc Zip'n'Steam bags. I just throw in a frozen/fresh chicken breast, sprinkle some seasonings on top, then add a handful of frozen veggies on top with a little more seasoning or salt & pepper. I can have a whole meal ready in under 10 minutes (including prep). I sometimes put a drizzle of olive oil on the finished product.
I really like to use Tone's Rosemary Garlic seasoning or lemon pepper.
Current Goal: Wear Size 10 Pants by July 1st