We kept bees when I was a kid so I have been spoiled by excellent honey from bees with access to many citrus and stone fruit trees, eucalyptus and wildflowers. I always keep a jar of good honey in the pantry but it is awkward to portion out small amounts. I love the contrast of honey swirled into a tart plain yogurt. Was using it as the sweet element in Vietnamese dipping sauce/dressing but have switched to piloncillo. It has that deep almost butter
scotchy flavor and is easy to portion out with a teaspoon. I caved for the excellent product by Rancho Gordo which is not the hard cones , but a granulated form.