Thread: Honey
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Old 04-15-2014, 01:43 PM   #6
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Join Date: Nov 2007
Posts: 720


We kept bees when I was a kid so I have been spoiled by excellent honey from bees with access to many citrus and stone fruit trees, eucalyptus and wildflowers. I always keep a jar of good honey in the pantry but it is awkward to portion out small amounts. I love the contrast of honey swirled into a tart plain yogurt. Was using it as the sweet element in Vietnamese dipping sauce/dressing but have switched to piloncillo. It has that deep almost butter
scotchy flavor and is easy to portion out with a teaspoon. I caved for the excellent product by Rancho Gordo which is not the hard cones , but a granulated form.
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