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Old 04-14-2014, 05:20 PM   #6
dak1lls
Started IP 5/13/13
 
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Join Date: May 2013
Location: North Dakota
Posts: 839

S/C/G: 185/128/135

Height: 5' 4 1/2"

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Originally Posted by JLUS View Post
LOVE that cauliflower rice!! Mmmmmm!!

I also make Curried Cauliflower Soup (great in winter or summer):
cook cauliflower until super soft; put in blender with a bit of almond milk, coconut extract, curry powder, salt, pepper and a bit of Splenda (adjust all spices to taste - I actually add a little cayenne too as I like it spicy!). Blend and add additional almond milk to achieve desired thickness or thinness (I like mine on the thick side for a lush and creamy comfort-food style!) Heat and eat!
JLUS: I was never big on spicy food but I LOVE it now! I think I am really tasting my food now because I'm not eating a bunch of processed garbage anymore. I also love almond milk! I use it on my cereal and many of my paleo recipes call for it. It is so good on KIND granola.

I find I like making all my own spice mixtures now, as I really don't like to use much that is premixed (fearing preservatives, etc.) I never thought I would have giant containers of chili powder, cumin, cayenne pepper, red pepper flakes, etc. in my cupboard. lol.
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