Originally Posted by JLUS
LOVE that cauliflower rice!! Mmmmmm!!
I also make Curried Cauliflower Soup (great in winter or summer):
cook cauliflower until super soft; put in blender with a bit of almond milk, coconut extract, curry powder, salt, pepper and a bit of Splenda (adjust all spices to taste - I actually add a little cayenne too as I like it spicy!). Blend and add additional almond milk to achieve desired thickness or thinness (I like mine on the thick side for a lush and creamy comfort-food style!) Heat and eat!
JLUS: I was never big on spicy food but I LOVE it now! I think I am really tasting my food now because I'm not eating a bunch of processed garbage anymore. I also love almond milk! I use it on my cereal and many of my paleo recipes call for it. It is so good on KIND granola.
I find I like making all my own spice mixtures now, as I really don't like to use much that is premixed (fearing preservatives, etc.) I never thought I would have giant containers of chili powder, cumin, cayenne pepper, red pepper flakes, etc. in my cupboard. lol.