LOVE that cauliflower rice!! Mmmmmm!!
I also make Curried Cauliflower Soup (great in winter or summer):
cook cauliflower until super soft; put in blender with a bit of almond milk, coconut extract, curry powder, salt, pepper and a bit of Splenda (adjust all spices to taste - I actually add a little cayenne too as I like it spicy!). Blend and add additional almond milk to achieve desired thickness or thinness (I like mine on the thick side for a lush and creamy comfort-food style!) Heat and eat!
Met Goal Aug 2013
Rebooted Summer 2014