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Old 04-12-2014, 09:01 AM   #39
diamondgeog
 
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And another link, I'm having hard time inserting above.

http://blog.sethroberts.net/2014/01/...cks-in-sweden/

And people have eaten eggs a long time.

http://www.foodtimeline.org/foodeggs.html

So we were probably much more 'primed' for modern dairy to adapt to. Whereas grains were off the table so to speak and I believe we still haven't adapted to.

Last edited by diamondgeog : 04-12-2014 at 09:12 AM.
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